- Basic - Drain cover(s) missing.mop sink
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bar **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in freezer on the cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk on tinkers with breading, flour etc. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Upright freezer on the cook line **Corrected On-Site** **Repeat Violation**
- Intermediate - No handwash sink for employees. Blocked by containers of food. **Corrected On-Site** **Repeat Violation**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of fries. **Corrected On-Site**
- Basic - Holes in wall. Several small in dish area. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in cooked pasta. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar both sinks **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over pork belly. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Bar hand sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Covered with tray and foods. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Buckets in walk in cooler and jug of oil in dry storage **Corrected On-Site**
- Basic - Holes in wall. Small holes in walls in dish area. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go foam on shelf above prep table **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw chicken over ice cream. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over cooked wings. **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Holes in wall. Sink area, fill all holes no matter the size to help prevent vermin entering establishment. **Warning**
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Holes in wall. Sink area, fill all holes no matter the size to help prevent vermin entering establishment. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In area where ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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5/22/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. Original certificates are at other location. Employees work at several locations no warning issued
- Critical - Observed standing water inside reach in cooler
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.djon
- Critical - No handwashing sign provided at a handsink used by food employees.line
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.unused cooler
- Critical - Observed raw animal food stored over ready-to-eat food.whole frozen clams over ice cream in freezer
- Critical - Observed uncovered food in holding unit/dry storage area.mussels in walk in
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0.must manually sanitize dishmachine
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed cutting boards badly grooved/pitted and no longer cleanable.
- Observed door broken on ice machine
- Observed heavy build-up of food debris, dust or dirt on pipe line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Waste line clogged at holster
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.sanitize manually until fixed in 3 bin sink
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed packaged food not labeled as specified by law.ham end
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.plumbing under handsink
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.rte on bottom under all other raw protiens in freezee on line
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over veg Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves
- Observed wall soiled with accumulated grease.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw beef over marinara walk in
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.fish over ice cream
- Critical. Observed clams cover with cloth
- Critical. Hand wash sink lacking proper hand drying .bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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