Coney Island Hot Dogs, 3585 S St Lucie Blvd, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: CONEY ISLAND HOT DOGS
Type: Mobile Food Dispensing Vehicle
Address: 3585 S St Lucie Blvd, Stuart, FL 34997-5433
License #: 5350036
Total inspections: 12
Last inspection: 11/20/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chili in cooler **Warning**
  • Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Steak, burger **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Products stored in Reachin cooler **Warning**
 11/20/2013Complaint FullWarning Issued
  • No Violations Were Observed
 4/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hot dog
 6/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
 5/26/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - No thermometer provided to measure temperature of food product. 0-220.
 4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ric at 45. Corrected On Site.
  • Critical. No thermometer provided to measure temperature of food product. 0-220.
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. chilli must be in pre portioned containers at commissory. kept in steam unit at 135+
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
 5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open packages of hot dogs.
  • Critical. No thermometer provided to measure temperature of food product. 0/220
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
 12/3/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/4/2009Routine - FoodCall Back - Complied
No report available. 6/3/2009Routine - FoodWarning Issued
No report available. 11/7/2008Routine - FoodInspection Completed - No Further Action

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