- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, for breads, operator moved wrapped muffins to bottom and bread to top for proper coverage **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, boiled eggs not served wrapped or proper sneeze guard in self serve cooler **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, boiled eggs 50F in cooler in dining area. Operator removed and placed in cooler maintaining 41F or below. Priority: High Priority
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature for safety) food at proper temperature. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder reach in cooler in dining area. Operator adjusted temperature lower to maintain 41F for all area of the cooler. Priority: Intermediate
- High Priority - Observed: Self-service breakfast bar/bufft lacking adequate sneezeguards or other proper protection from contamination, for breads. Operator individually wrapped breads until proper sneeze guard provided **Corrected on Site** Priority: High Priority
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - At time of inspection no thermometer provided to measure temperature of food product.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, sneezeguard at buffet corner broken. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, marking time down time control, proper dishwashing procedure. Corrected On Site. Trained onproper sanitizing procedures and marking time.
- Critical - Observed expired Food Manager Certification, Mehendra Desai 10/26/10 expired
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, waffle batter. Corrected On Site. Times were marked during inspection
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, over bread., sausage and eggs at self serve area for public. Repeat Violation.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, self serve fruit apples.
- Critical. Observed handwash sink used for purposes other than handwashing, storing a pitcher.
- Critical. Observed expired Food Manager Certification Mahendra Desai.
- Critical. Employee DeAnn Crider expired card 10/10/10 employee training All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination,container for donuts opens passed 45 degree angle, and for boiled eggs container when open to the front. Repeat Violation.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese 56F, butter 57F at self serve counter. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, the bottom tray for donuts opens more than 45F angle and not properly protected by sneezeguard above.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, boiled egg container opening faces public. Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, in refrigerator
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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