- Basic - Plumbing system under handsink across from triple sink in poor repair.
- Intermediate - Handwash sink across from triple sink not accessible for employee use at all times.
- Intermediate - No soap provided at handwash sink across from triple sink.
- Intermediate - Spray bottle containing a blue liquid not labeled.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne bacteria.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site**
- Intermediate - Reach-in cooler bottom shelf soiled with food debris.
- Intermediate - Spray bottle containing WINDEX not clearly labeled. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of drinks in plastic bottles stored on floor in dry storage area. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - In-use ice cream scoops stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Water leaking from faucet/faucet handle at triple sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Coco Mix. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Ice Cream Mix In reach in cooler @ 48? **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waffle Cones. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Stop sale is for 40 gallons of ice cream mix. **Warning**
- High Priority - Sanitizer in bucket, and spray bottle stored by or with single-service items. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ice Cream Mix 47? in Reach in cooler. Ambient Air @ 47? **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. Box of carmel topping stored on floor. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Back storage area.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. 6-1-11 license is displayed and license expires 6-1-13.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided For employee Devan B. who has been employed more than 60 days. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. (Blocked by sanitize solution bucket). Corrected On Site.
- Observed jacket stored with drinks. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. small sample spoons.
- Critical - Observed water line lower than flood rim of dip-well.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Sanitizer bucket sitting inside front hand sink . Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Step ladder blocking the hand sink at the back . Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Corrected On Site.
- Observed build-up of debris, inside the mop sink .
- Critical - Working containers of food removed from original container not identified by common name. Brown cracker crust container not labeled . Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hotel and Restaurant license not properly displayed. Current license is not displayed .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed sweet cream container not labeled.
- Critical. Observed ice cream cone container stored on the floor.
- Critical. Observed reach-in cooler gaskets soiled.
- Observed ice scoop stored on a dirty surface.
- Critical. Observed utensils stored inside the hand sink.
- Critical. Observed current license not displayed. Corrected on site.
- Critical. Observed no proof of food manager certification. No one certified at this location.
- Critical. Observed no proof of food service employee training.
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6/25/2010 | Routine - Food | Warning Issued |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed food debris accumulated on floor by the display freezer .
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Blocked by cart .
- Critical. Observed food employee training is incomplete .
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean measuring utensils not stored on clean surface .
- Critical. Lack of signage properly designating bathrooms. No bathroom location sign posted in establishment for employees/customers , as required on the plan review . Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Booklets available , new opening , must train all employees within 60 days of hire .
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9/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cold Stone Creamery, 3100 Sw College Rd #426, Ocala, FL »