- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. this violation must be corrected in 60 days. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back kitchen **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Container holding ice cream spades, liner wet and soiled.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. Ice container in Walk in freezer. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet storage container, ice cream spades/scoops
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Walk in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice cream spades, stored with in water/bottom of storage container.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen.
- Observed employee with no hair restraint.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles, front counter.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed employee with no hair restraint.
- Observed single-service articles improperly stored. not inverted. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed open dumpster lid.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons front counter.
- Critical - No conspicuously located thermometer in holding unit.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids/ wet storage pan.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed toxic item stored by utensils.
- Observed water draining onto floor surface. drain not working under ice cream maker.
- Unwrapped single-service utensils not presented so that only the handles are touched. tasting spoons.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front units
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Unwrapped single-service utensils not presented so that only the handles are touched. sample spoons
- No copy of latest inspection report.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor.
- Critical. Observed small flying insects in kitchen area.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
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4/7/2010 | Routine - Food | Warning Issued |
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