- Basic - Bathroom door not self-closing. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Floor area(s) covered with standing water.dry storage appears to be air conditioning unit overflowing from tub on floor. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.placed under cold running water temp 31 beef **Corrected On-Site** **Warning**
- Intermediate - Hand-wash sink used for purposes other than hand washing.drinking glass in it **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.ladies room **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.several containers stew **Warning**
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4/18/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.rest room
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.propane tank removed from kitchen to outside of premises. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.called ahj cooking with deep fryer outside of hood coverage.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom fixtures designed with non-readily cleanable design-toilet talk broken.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-kitchen
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions-mens-women.
- Observed build-up of grease on nonfood-contact surface--wall behind cookline greasy.
- Critical - Observed soil residue in storage containers-behind curtain
- Observed unnecessary items on the premiselbottles, back door.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--48 degrees-Beverage Air-kitchen
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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2/3/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.-kitchen
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-bad location where flour gets on everytthing on shelf, kitchen-curtain recommended.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees-kitchen handsink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--fan and shelves-kitchen .
- Critical - Observed buildup of slime in the interior of ice machine-gaskets.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.-propane tank Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, Beverage Air and gaskets and Frididaire
- Critical - Observed potentially hazardous food thawed at room temperature.-meat-kitchen
- Critical - Observed raw animal food stored over ready-to-eat food-eggs over vegetables -Beverage Air cooler Corrected On Site.
- Critical - Observed screen in window torn/in poor repair.-AC REMOVED, opening needs to be screened closed.
- Critical - Observed soil residue in storage containers-dishrack.
- Critical - Observed toxic item stored by food.-paint with food under cookline Corrected On Site.
- Observed wall soiled with accumulated grease-all kitchen walls.
- Critical - Working containers of food removed from original container not identified by common name-rice, flour under cookline.
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12/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing-front room with freezers
- Critical - Food not properly protected from contamination-grilling on bbq outside.
- Critical - Hand wash sink lacking proper hand drying provisions--mens and ladies
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Manohaar-cook
- Nonfood-contact equipment not designed and constructed in a durable manner-rusty shelves in Bev.. Aire
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.-kitchen Corrected On Site.
- Observed build-up of grease on nonfood-contact surface-back door
- Observed build-up of mold-like substance on surface of nonfood-contact surface-dishtray
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-magic chef.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.-Bev. Air
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. ROPER_UNDER noodles
- Critical - Observed objectionable odors in bathroom-mens.
- Critical - Observed potentially hazardous food thawed at room temperature-beef-kitchen and shrimp in standing water
- Critical - Observed soil buildup inside ice bin.-back room
- Observed unnecessary items on the premise-back room in kitchen and storage room outside.
- Observed unnecessary items on the premise-bottles in parkkiing lot.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.-back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-Bev.Air-cooked food
- Wall not smooth and easily cleanable.-over 3-compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/18/2011 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue--Beverage air upright.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-49 degrees-Roper-eggs, butter, chicken
- Critical. Working containers of food removed from original container not identified by common name--rice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--49 degrees, butter, chicken, eggs-Roper--threw away-not using for pote tially hazardous foods.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored in a prohibited area-grocery bags-freezer.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover-under burner.
- Observed ripped/worn tin foil used as shelf cover-shelf next to sink.
- Critical. Observed soiled reach-in cooler gaskets-ice machine
- Critical. Observed exterior of microwaves soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-Frigidaire freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-beverage air and gaskets.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--flour from mixer gets all over
- Observed wall soiled with accumulated grease-wall at cookline.
- Wall not smooth and easily cleanable-where stove use to be.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--quatinary
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.-pots, buckets on floor-waterheater room needs cleaning--12/29/09--continue to clean out
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.-fans and front freezer--12/29/09---use overload protector
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12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-48/49 degrees cheese, butter inmagic chef
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--48/49 degrees--magic chef
- Critical. No conspicuously located thermometer in holding unit.-Beverage Aire Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water-frozen beans.
- Critical. Observed food stored on floor.-chicken Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.-sugar Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner-achin freezer-front of restaurant - top of door falling in
- Observed mop/service sink in disrepair.-needs to be cleaned out
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--quatinary
- Critical. Observed interior of three microwaves soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-magic chef front room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue--Roper.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-flour all over mixer, shelve in kitchen.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.-pots, buckets on floor-waterheater room needs cleaning
- Critical. Handwashing cleanser lacking at handwashing lavatory-kitchen
- Critical. Observed toxic item stored by utensils--cleaners on shelf with blender and utensils..
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.-fans and front freezer
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10/29/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Displayed food not properly protected from contamination--freezer-front cou ter - keep locked. Corrected On Site.
- Observed equipment in poor repair--freezer lid falling in-front counter
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-Quatinary .
- Critical. Observed soiled reach-in cooler shelve-2 c0olers In kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-2 coolers in kitchen.
- Observed build-up of grease on nonfood-contact surface-4 burner and surrounding area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-in back room
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--covered with flour--recommend covered containers.
- Critical. Observed bathroom facility not clean.
- Critical. No handwashing sign provided at a handsink used by food employees-kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory-kitchen. Corrected On Site.
- Critical. Observed objectionable odors in bathroom-mens.
- Critical. Observed toilet functioning improperly-ladies.
- Critical. Observed container of medicine improperly stored.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Complaint Full | Call Back - Complied |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Call Back - Complied |
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