- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.[license will be cancelled , they moved to another location]
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Tilapia used for ceviche .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked beans, tuna salad
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef at 55 degrees inside take out cooler
- Critical. Observed potentially hazardous food thawed in standing water.Raw fish
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Inside walk-in freezer
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed food stored on floor.Inside walk-in freezer
- Critical. Observed cloth used as a food-contact surface.Covering food
- Observed employee with no hair restraint.
- Observed equipment in poor repair.Dishwashing machine
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface.Reach-in cooler handle
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Observed clean equipment stored on floor.Wooden Paddle
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times.Cookline and bar area handsink with equipment in front
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.cookline area
- Observed attached equipment soiled with accumulated grease.Shelving over cookline
- Observed attached equipment soiled with accumulated grease.Kitchen area exhaust fan. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen area
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Two employee not trained
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1/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Ground beef at 85 degrees started cooling process at 1 pm.
- Critical. No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Warewashing sink
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine cycle times/conveyor speed not correct per operating specifications.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Hand wash sink lacking proper hand drying provisions.Cookline area
- Critical. Handwashing cleanser lacking at handwashing lavatory.Cookline area
- Observed attached equipment soiled with accumulated grease.Kitchen fan
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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