- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen, over hand sink; and storage room.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings in flip top cooler at 45-46°, stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 45-46° wings cooked yesterday in flip top cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White tray inside soiled with black debri.
- Intermediate - Handwash sink not accessible for employee use at all times. Black floor scooper inside, removed, corrective action taken.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Kitchen.
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09/15/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room, **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets, cookline.
- Basic - Sponge used as a wiping cloth on a food-contact surface, at 3 compartment sink.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cream, discarded.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing above camera in kitchen. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. shield keeps falling off, recommended getting bulbs already shielded or getting cover put back on. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling fan had accumulation of dust/debris, walkin.
- Basic - Ceiling tile in disrepair, kitchen, soiled, falling and missing.
- Basic - Clean equipment stored on floor. Pot on floor, cookline.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on shelf in pots, kitchen.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor soiled/has accumulation of debris, storage room, broom, table laying on floor **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris, kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, back storage room. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Soda gun holster with accumulated slime/debris, bar.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area, kitchen.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheddar cheese in walkin at 45?, stop sale. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over dressings, reaching at cookline. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walkin 45-46?. Poor circulation.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, large machine in kitchen, white tray inside. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheddar cheese in walkin.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barmaid and Joy-cook.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. NOT VISIBLE BY ALL. **Repeat Violation**
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - container for flour - soiled - corrected on site.
- floor not clean - back room - repeat
- floor not smooth - kitchen - repeat - corrected on site.
- Critical - food on floor - back storage
- garbage can soiled - corrected on site.
- hardware on shelf with plastic cups - back room.
- Critical - ice machine soiled - kitchen
- light shield missing - back storage - repeat.
- microwave shelf wood - not easily cleanable - repeat.
- mop sink soiled.
- Critical - no paper towels - employee restroom.
- Critical - on consumer advisory - burgers eggs.
- unnecessary items in back storage room on floor.
- Critical - walkin cooler milk, cheese, sour cream @ 45. corrected on site- moved to working cooler.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Warewashing area
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4/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. women's restroom and handicapped restroom next to main bar.
- Floors not maintained smooth and durable. kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. bar. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoops. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Warewashing area
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/14/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar, quaternary test paper needed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/14/12.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. microwave shelf (wood).
- Observed food debris accumulated on kitchen floor. under equipment.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoops containers. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream in the walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over potato patties in the reach in freezer, shell eggs over onions in the walk in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted. Corrected On Site.
- Critical - Observed unlabeled spray bottle. windex at the kitchen and bar. Corrected On Site.
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2/14/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Floors not maintained smooth and durable. kitchen
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden shelves in the kitchen.
- Critical - Observed dead roaches on premises. two dead roaches in kitchen area. Corrected On Site. cleaned.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored in ice used for drinks. soda can stored inside ice used for drinks at the bar. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATERNARY test paper needed
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. next to pool tables
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable. Acoustic tiles in prep areas.
- Critical - Covered waste receptacle not provided in women's bathroom. next to pool tables
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.
- No copy of latest inspection report.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. next to pool tables. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour. Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test paper needed.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. restroom #1 and #2
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. throughout the establishment.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. throughout the establishment.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/3/2010 | Routine - Food | Call Back - Complied |
- No mop sink or curbed cleaning facility provided.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test paper needed.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. restroom #1 and #2
- Critical. Covered waste receptacle not provided in women's bathroom. throughout the establishment.
- Critical. No handwashing sign provided at a handsink used by food employees. throughout the establishment.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/23/2010 | Routine - Food | Warning Issued |
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