- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Case of hotdog buns **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers and pizza boxes **Repeat Violation** **Warning**
- Basic - Spray bottle containing a food product not labeled. Water bottle for pretzels **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles next to plastic food baggies **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to 3-compartment sink **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Equipment in poor repair. Chest freezer door.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Storage area. **Repeat Violation**
- Basic - Food stored on floor. Drink syrup mix **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes.
- Basic - Spray bottle containing a food product not labeled. Back area at pizza oven.
- Basic - Wall in disrepair. Under Handwash sink/3 Compartment sink , clean out.
- High Priority - Live, small flying insects in food preparation area. Back counter, in/and around container used to soak drink dispenser.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 Compartment sink
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door at storeroom/ drink syrup. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Used customer drink cup as scoop to fill directly with ice, no scoop used. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door at storeroom/ drink syrup. **Warning**
- Basic - Hole in wall. Under Handwash sink/back. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes. **Warning**
- Basic - Spray bottle containing a food product not labeled. Water spray bottle for pretzels. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Pizza and small hotdog storage container. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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9/27/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered. Pizza, Reach in freezer.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hotdog Reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall in disrepair. Behind ice machine.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Small hotdog storage container.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs
- Intermediate - No soap provided at handwash sink. Back kitchen area.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. BIB syrup. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Front counter under hand wash sink.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter.
- Basic - Single-service articles not stored inverted or protected from contamination. Drink lids/front counter, containers front counter and at pizza oven **Corrected On-Site**
- Basic - Wall in disrepair. Behind ice machine.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Hotdogs
- Intermediate - No soap provided at handwash sink. Back kitchen area
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. both ice machines.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer/back area.
- Observed single-service articles improperly stored. pizza boxes and drink lids not inverted. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. hotdogs
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed floor and wall junctures not coved. broken/missing cove molding, back counter/microwave.
- Critical - Observed food stored on floor. drink syrups.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer/backroom.
- Observed single-service articles improperly stored. popcorn buckets. Corrected On Site.
- Observed wall in disrepair. under handwash sink.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored on floor. drink syrup. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed wall in disrepair. under handwash sink.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. 3 each. bug company was out in the a.m.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles improperly stored. drink lids, popcorn buckets.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes, hair restraints
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. popcorn oil
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. hot dogs, buffalo wraps
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed buildup of slime, rust and mold-like sustance in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids stored drink side up at drink station, uncovered cups drink side up on storage shelf
- Observed single-service items stored on floor. cups
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. upper concession
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under storage room door
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
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