Ciega Bay Deli, 12901 Village Blvd, Madeira Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CIEGA BAY DELI
Type: Permanent Food Service
Address: 12901 Village Blvd, Madeira Beach, FL 33708
License #: 6216058
Total inspections: 12
Last inspection: 6/12/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Server scooping/portioning ice cream has no hair restraint.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on blender.
  • Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 6/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 47 degrees note item placed in freezer Corrected On Site.
 7/12/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.front counter area
  • Equipment and utensils not properly air-dried. using cloth to dry utensils
  • Critical - License expired within 30 days after expiration date.
  • Observed employee with no hair restraint.missing on employees doing food prep
 2/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
 9/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
 5/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Carbon dioxide/helium tanks not adequately secured. near back door
 1/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware
  • Faucet/handle missing at plumbing fixture. missing on hot water handle in bathroom
  • Carbon dioxide/helium tanks not adequately secured. in back storage area
 8/31/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
 1/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
 8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/30/2008Routine - FoodInspection Completed - No Further Action

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