- Basic - fan had accumulation of dust/debris.
- Basic - Employee personal items stored in or above a food preparation area. Observed employee purse and eye glasses over ready to eat food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Employee with nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair on the cold hold bar on the front line **Warning**
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4/16/2014 | Complaint Full | Call Back - Complied |
- Basic - Dead roaches on premises. Observed (3) dead roaches on the drink stand on the front line. Contacted D6 office talk with Jonie she approved next day callback. **Warning**
- Basic - Food accumulated behind the reach in cooler on the front line. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair on the cold hold bar on the front line **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wetting a towel inside the employee hand sink. **Warning**
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4/15/2014 | Complaint Full | Warning Issued |
- Basic - Old labels stuck to food containers after cleaning.walh in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a mixer whip hanging on the employee hand sink,9/3/13 **Repeat Violation**
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11/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowel used to dispense pasta salad. **Corrected On-Site**
- Basic - Single-service items stored on floor. Cup lids. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho home defense. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Oven cleaner. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed mixer arm stored on sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to entrance door.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Glass cleaner bottle stored by clean buffet plates **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta and cut lettuce at 50° on buffet line . Pizza at 62°, in prep area . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza at 96° f , **Warning**
- Intermediate - Employee filled container of pasta with water . **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Past at 50° f , since 1030 am . **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/24/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area. Foam plates
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed liquid butter topping not at least 6 inches off the floor in walk in cooler .
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions in dish wash area.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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10/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions in dish wash area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed liquid butter topping not at least 6 inches off the floor in walk in cooler .
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. alfredo pizza in pizza prep area for less than 4 hours . This violation must be corrected by : 10/19/12.
- Wet mop not hung to dry.
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10/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed hand wash sink used for purpose other than washing hands. spatula and food in sink
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. 119 - pizza on buffetline. Corrected On Site.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. pizzs pans
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ceiling tiles damage in dining room.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of soda machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese , 46 Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza at 88 and 122 on buffetline Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cup to dispense cheese and breader.
- Critical - Observed unlabeled spray bottle.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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3/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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