Chuck E Cheese's, 541 W Hwy 436, Altamonte Spgs, FL - Restaurant inspection findings and violations



Business Info

Name: CHUCK E CHEESE'S
Type: Permanent Food Service
Address: 541 W Hwy 436, Altamonte Spgs, FL 32714-4019
License #: 6900925
Total inspections: 15
Last inspection: 09/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Reach-in cooler gasket torn/in disrepair. Upright cooler next to pizza cooler
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer
09/10/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of residue on/around soda dispensing nozzles. **Corrected On-Site**
2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
9/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of food stored on floor in walk-in freezer. **Corrected On-Site**
3/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed boxed food stored on walk-in freezer floor; boxed soda on storage room floor. Corrected On Site.
  • Observed single-service items, boxed bowls, stored on floor. Corrected On Site.
10/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Pizza make table. Corrected On Site.
  • No copy of latest inspection report.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
3/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in pizza table. Corrected On Site.
  • Critical - Observed an open beverage container over a food preparation table. Corrected On Site.
  • Critical - Observed dented cans. Corrected On Site.
  • Critical - Observed light buildup of soil in the interior of ice machine.
11/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Dishmachine chlorine tested 200ppm.
  • Critical - Observed soil buildup on ice chute.
6/17/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, last change 2/10
  • Observed single-service items stored on floor, cups hallway dry storage area
  • Critical. Pesticide use not in accordance with manufacturer's directions. On rack by near mop sink can of raid.
  • Critical. Observed expired employee training.
12/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Sugar.
  • Cup with no handle used to scoop sugar, spices. Corrected On Site.
  • Critical. Employee training expired.
7/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/17/2010Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit. Missing in pizza make reach in cooler
  • Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. Self serve lemons
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. Croutons, dry noodle in dry storage room
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve lemons is not in an approve container
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves
  • Observed ice scoop with handle in contact with ice. Inside ice machine
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Oppm Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. All dish racks
  • Observed residue build-up on nonfood-contact surface. X2 Underside of drink dispensers
  • Critical. Observed toxic item stored by utensils. Chemical spray bottles by utensils
1/4/2010Routine - FoodAdministrative complaint recommended
  • Critical. Working containers of food removed from original container not identified by common name. Flour
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler at front counter
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets & watches
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
  • Critical. Observed soil residue in storage containers. Rusty
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside of Ice machine lid surface
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Behind ice dispening nozzles
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. All plasticware
  • Observed single-service articles improperly stored. Black plates & Bowls under registers Repeat Violation.
  • Observed dumpster overflowing garbage. Cardboards dumpster
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed floor area(s) covered with standing water. Storage room
  • Critical. Observed unlabeled spray bottle. Repeat Violation.
  • No copy of latest inspection report.
7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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