- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. /. (1). Cart in walk in cooler (2). Observed a heavy build-up of residues at the undersides of the soda dispensing heads (of soda machine). In dining room **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. / at mop sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.Ice machine area.
- Basic - Food stored in walk in cooler not covered.
- Basic - No copy of latest inspection report available.Unable to retrieve information on last inspection on IPad .
- Basic - Single-service articles not stored inverted or protected from contamination.Carry out platters and plates.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cottage cheese and eggs at buffet line.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.One can of olive and one can of beet.
- Intermediate - Buildup of soiled material on racks in the walk in cooler.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)Old labels on clean food containers. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Tomato and milk reach in cooler.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Single-service articles not stored inverted or protected from contamination.Forks and knives in the front line,lids at the drink station. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.Celery,pasta salad,potato salad ,mushrooms . **Repeat Violation**
- Basic - Unwashed grapes stored over uncovered celery in walk in cooler.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese in buffet line.
- Intermediate - Food-contact surfaces encrusted with soil deposits.Pizza pans in kitchen.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line area. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Ladies restroom.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door
- Basic - Single-service articles not stored inverted or protected from contamination.Knives,forks,platters at front line area. Lids at drink station.Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.Cake,eggs,cheese and other salad bar items. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean utensils.Grease cutter under prep table .
- Intermediate - Hot water not shut off at employee handwash sink.Handwashing sink on the right hand side in ladies restroom
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Lemons at the drink station. **Corrected On-Site**
- Critical - Hot water not provided at employee hand wash sink.One of the sinks on the right hand side of the counter in ladies restroom
- Critical - Observed buildup of slime on surrounding water dispensing nozzles.Drink station.Under coffee nozzle has a build up. **Repeat Violation**
- Critical - Observed buildup of soiled material on racks in the walk in cooler. **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable.Kitchen.
- Critical - Observed dented cans of olive in walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Upright freezer by office.
- Observed single-service articles stored without protection from contamination.Forks and knives by register area. **Corrected On-Site**
- Critical - Observed toxic item stored in food preparation area.Ecoshine next to carry out containers on food prep table. **Repeat Violation**
- Critical - Observed uncovered celery,eggs,ham and other salad bar items in walk in cooler.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine and soda box area.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Broken tile at back door area.
- Critical - Hand wash sink lacking proper hand drying provisions.Back line. Corrected On Site.
- Critical - Hot water not provided at employee hand wash sink.Ladies restroom .Handwashing sink close to the bathroom .
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies restroom .
- Critical - Observed an open beverage container inside reach in cooler in kitchen . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk in cooler . Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease soil deposits.Pizza pans.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Critical - Vacuum breaker mising at hose bibb.Mop sink area . Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Water bottle in kitchen .
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.O ppm.Please sanitize dishes at three comp sink. Corrected On Site.3/7/12 chlorine sanitizer is 0 ppm at the dishmachine .
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3/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing.Above the handwashing sink by pizza station.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.O ppm.Please sanitize dishes at three comp sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink.Pizza oven area. Corrected On Site. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.Christopher Gillespie.
- Critical - Observed a beverage container on a food preparation table where employee is prepping lettuce .
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed buildup of under coffee dispensing nozzles.
- Observed employee with no hair restraint.
- Critical - Observed toxic item stored in food preparation area.Eco shine on a food prep table. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.Icing in kitchen .
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1/5/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing sink.Back line.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Critical - Observed buildup of soiled material on racks in the dishwashing area. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food debris accumulated inside pizza oven.
- Observed hole in ceiling.Coffee station area.
- Critical - Observed obstructed exits. For reporting purposes only.Blocked by boxes. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held more than four hours.Stop Sale on cheese,pepperoni ,ham,pork.Reach in cooler was unplugged from last night.
- Observed single-service articles stored without protection from contamination.Coffee filters by coffee station.
- Critical - Observed uncovered food in walk in cooler.Eggs.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Macaroni salad in walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on didhwashing racks .
- Critical. Observed food-contact surfaces encrusted with grease soil deposits.Pizza oven in cooks' line.
- Observed single-service items stored on floor.Pizza boxes in kitchen .
- Observed single-service articles stored without protection from contamination.Carry out platters and pizza plates in kitchen .
- Critical. Observed unlabeled spray bottle.Sanitizer bottle in kitchen .
- No copy of latest inspection report.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed tomatoes stored over prepped salad bar items. Corrected On Site.
- Critical. Observed food stored on floor.Cotton candy,celery in walk in cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on ice dispensing nozzles.Dining room.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2010 | Routine - Food | Call Back - Complied |
- 53 A Expired Food Manager Certification
- 53 b No proof of employee training provided.
- 30-02 -1 Vaccum breakers missing at hose bibb.
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5/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in cold holding unit.Salad reach in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Flour under prep table in kitchen . Repeat Violation.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.Dining room .
- Critical. Observed interior of ice machine soiled with residue.
- Clean bowls not stored inverted or in a protected manner.Walk in cooler.
- Observed single-service articles dispensed in a manner that allows for contamination.Lids at drink station. Repeat Violation.
- Observed single-service articles stored without protection from contamination.Lids and bowls on salad station. Corrected On Site.
- Critical. Vacuum breakers mising at hose bibb.
- Observed holes in wall.Three comp sink area. Repeat Violation.
- Observed ceiling tile not in place by back storage area.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 5/17/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/17/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen.
- Critical. Vegetables not washed prior to preparation.Celery in kitchen .
- Critical. Observed food stored on floor.Lettuce in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Flour under prep table.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled walk in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Dining room.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Observed single-service articles displayed in a manner that allows for contamination.Lids at drink station.
- Observed leaking pipe at plumbing fixture by the wall of the dishwasher.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Ceiling tile missing.Above mop sink area.
- Observed holes in wall.Three comp sink area.
- Observed holes in ceiling.Hood suppression system and electrical bo.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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