- No Violations Were Observed
|
10/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Gaskets/seals on pizza prep cooler in poor repair.
- Basic - No handwashing sign provided at a hand sink near dough cooler used by food employees.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - BIB drink syrup stored on floor in drink system area. **Corrected On-Site**
- Basic - Drain cover missing in mop sink. **Corrected On-Site**
- Basic - Garlic flavor oil stored in holding unit not covered. **Corrected On-Site**
- Basic - Gaskets/seals on pizza prep cooler in poor repair.
- Basic - No handwashing sign provided at a hand sink near dough cooler used by food employees.
- Basic - Small portion cups, and straws stored on floor in dry storage area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filters to drink system not changed according to manufacturer's instructions.
|
6/4/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service cups stored on floor in salad bar area.
- Basic - Drain cover missing in mop sink. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom, and near prep sink.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
|
1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single service cotton candy bags stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing SANITIZING properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Drain cover missing on mop sink.
- Basic - No handwashing sign provided at a hand sink used by food employees on dish wash area. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. CELERY. **Corrected On-Site**
- Intermediate - Water filter to ice machine not changed according to manufacturer's instructions.
|
7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor around cotton candy machine.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees in pizza make area.
- Basic - Working containers of food removed from original container not identified by common name. SEMOLINA.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening in reach in cooler.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
|
1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an beverage container on a food preparation table by mixer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Sanitizer. Corrected On Site.
|
9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact with ready to eat food @ pizza station. COS.
- Critical - Observed can opener has encrusted material on it.
- Critical - Observed macaroni inside walk in cooler held for more than 24 hours not date marked.
- Critical - Observed potato salad held for more than 24 hours inside walk in cooler not date marked.
|
1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee training is incomplete and one just expired .
- Observed build-up of food debris inside the reach in freezer .
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed scoop buried in corn meal .
- Critical - Working containers of cornmeal removed from original container not identified by common name.
|
8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Cart blocking hand sink . Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Date marking on ham non specific - only week day shown .
- Critical - Observed reach in cooler by the food warmer holding water/fluid inside .
- Critical - Observed scoop handle on shredded cheese .
- Observed single-service items stored on floor. Boxes of to go cups on the floor by the front counter .
- Critical - Observed toxic item improperly stored. Spray bottle not stored with cap on .
- Critical - Observed unlabeled spray bottle. By the front sink .
|
5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Opened jug of milk date marking lacking specificity . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad at the salad bar at 44 F . Corrected On Site.
- Water filters for the ice machine last changed 8/09 .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Now @ 60ppm . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on inside the reach in freezer .
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Critical. Observed toxic item improperly stored. Chemical bottle by the sink not stored with cap on .
- Critical. Hotel and Restaurant current license not properly displayed. Corrected On Site.
|
9/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jUg of milk inside the walk in not date marked .
- Critical. Observed uncovered shredded cheese insidE the walk in cooler .
- Critical. Observed scoop handle embedded in cheese inside the reach in .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Level of sanitizater at zero . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue /brown like substance on can opener brace .
- Critical. Hot water supply not maintained during peak periods. Hot water at hand sink in kItchen area not reaching 100 F .
|
1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Opened boxes of permesan cheese & potato salad not date marked .
- Critical. Observed food stored on floor. Boxes of syrup drinks stored on storage room floor .
- Water filter for the the soda machine last changed 10/08 , no proof good for more than 6 months .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine sanitizer test strips not available for the dish machine .
- Observed single-service items stored on floor. Box of to go cups on storage room floor .
- Drain cover(s) missing at the mop sink .
- Critical. Employees have not received training related to their assigned duties.Employee has no knowledge of the correct test strip for the chlorine sanitizer for the dish machine .
|
9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chuck E Cheese's #780, 3500 Sw College Rd #200, Ocala, FL »