Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Iced tea **Corrected On-Site**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Kosher salt **Corrected On-Site**
Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Corrected On-Site**
High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/16/2014
Routine - Food
Administrative complaint recommended
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Side make area by cash register **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Forks/ knives behind front counter. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
1/10/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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