- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler
- Basic - Nonfood-contact equipment in poor repair. Water dripping in walk in cooler.
- Basic - Soiled reach-in cooler gaskets. Storage room
- Basic - Working containers of food removed from original container not identified by common name. Sauce
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken ,noodles 109f to 120f advised to reheat.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Corn starch in water 70f advised to use time as a public health control.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Manager corrected employee .Chicken place in 2 containers **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken . Placed in cooler. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** 8/20/14 10 ppm
- High Priority - Dented/rusted cans present. Pineapple 8/14/14 dented cans
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08/21/2014 | Routine - Food | Call Back - Complied |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Pineapple
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg roll 45f advised to keep a lower level in reach in cooler.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets with slimy/mold-like build-up. Freezer in storage room.
- Basic - Wall in disrepair.wall tile broken by 3 ompartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 120f,mushrooms 106f manager reheating. Chicken reheated to 178f
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cookline
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 44f advised.placing ice bags on noodles
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 114f manager reheating. Chicken reheated to 167f **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.on exterior of microwave. **Corrected On-Site**
- High Priority - Container of medicine improperly stored.tylenol stored on reach in cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 55f and Chicken 57f less than 4 hours. Placed in walk in cooler.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.walk in cooler
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in storage room.
- Lights missing the proper shield, sleeve coatings or covers. Storage room.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice and chicken 80f to 100f. Manager states on counter for 30 minutes to 1 hour. Manager placed in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/ frontline .
- Observed gaskets/seals on cold holding unit in poor repair/walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg roll 46F advised to reheat.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Exterior Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dented/rusted cans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch 70F adviced to keep in reach in cooler/voluntarily discared.
- Observed wall soiled with accumulated grease around kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 113F/advised to pkace in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up/walk in cooler.
- Critical - Observed unlabeled spray bottle/degreaser.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 77F less than four hours. Advised to reheat.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed beverage container in chess freezer.
- Observed build-up of grease on hood filters.
- Observed gaskets with slimy/mold-like build-up on reachin cooler on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch 65F advised to keep in reachin cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up on reachin cooler cookline.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods/top of reachin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch 49F manager placed in walkin.
- Observed residue build-up on outside of microwave.
- Observed single-service items stored on floor/storage room.
- Critical - Observed unlabeled chemical spray bottle.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods/raw chicken and peas and carrot on top part of reachin.
- Critical. Observed food stored on floor in storage room. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed heavy build-up of grease around area that wok is place on stove.
- Critical. Hot water not provided/shut off at employee hand wash sink/kitchen. Corrected On Site.
- Observed handsink in kitchen hot water fauct cannot be completely turn off.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch 65F manager placed in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above/chicken 112F cookline advised.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink/kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions/kitchen. Corrected On Site.
- Critical. Observed objectionable odors in mens bathroom/manager states mall is responsible for keeping bathrooms clean.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 77F manager place in walkin.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 124F/manager is reheating.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Floors at entrance of walkin in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles 46F/advised.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods/reachin on cookline.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment at 3 compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink/kitchen. Corrected On Site.
- Observed leaking pipe at plumbing fixture at 3 compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of single service items/frontline. Corrected On Site.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container/rice.
- Observed nonfood-grade containers used for ice.
- Observed vent area of first fryer in disrepair.
- Critical. Observed soiled reach-in cooler gaskets on cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on exterior of microwave.
- Critical. Observed handwash sink used for purposes other than handwashing on frontline used for storage of plate and carryout containers.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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