- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated grease. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.shrimp above cabbage shredded.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.work table lower shelves
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of cabbage
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.lower shelves of prep tables
- Basic - Equipment in poor repair.lid to chest freezer repaired with duct tape. Not a food grade surface
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated grease.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.rear hand sink
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.side of smoker upright
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed attached equipment soiled with accumulated grease.hood and filters
- Critical - Observed food stored on walk in cooler floor. Box of veggies.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Attached equipment soiled with accumulated grease.filters
- Build-up of food debris, dust or dirt on nonfood-contact surface.lower shelves work tables
- Build-up of food debris, dust or dirt on nonfood-contact surface.weire shelves in walk in cooler
- Ceiling has water stains/damage.
- Duct tape used to repair nonfood-contact surface. chest freezer lid
- Food debris accumulated on kitchen floor.
- Critical - Food manager certification expired. Refer to www.myflorida.com/dbpr/hr for more information. This violation must be corrected by : 05-07-12.
- Hood soiled with accumulated grease.
- Critical - Interior of reach-in cooler soiled with accumulation of food debris.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On Site.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 05=077-122.
- Critical - Raw animal food not properly separated from ready-to-eat food.
- Critical - Reach-in cooler shelves soiled with food debris.
- Wall soiled with accumulated food debris.
- Wall soiled with accumulated grease.
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3/7/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.front sink
- Critical - Hand wash sink lacking proper hand drying provisions.rear sink
- Critical - Handwashing cleanser lacking at handwashing lavatory.rear sink
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.rear sink
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves in walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.case of meat on wic floir
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves in wa in cooler
- Critical. Handwashing cleanser lacking at handwashing lavatory.rear hand sink
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated grease.filters
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flour containers
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.wire shelves in walk in cooler
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated grease.filters
- Critical. Hotel and Restaurant current license not properly displayed.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.seafood over veggies in walk-in
- Critical. Observed food stored on floor.storage,walk-in
- Critical. Observed uncovered food in holding unit/dry storage area.storage ,walk-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage.bins for flour,starch ,plastic shopping bags used as freezer bagsRepeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves ,carts
- Observed gaskets with slimy/mold-like build-up.walk-in
- Equipment and utensils not properly air-dried.
- Observed reuse of single-service articles.gallon jug cut for scoop
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. cooks line
- Critical. Hand wash sink lacking proper hand drying provisions. bathroom ,cooks line
- Critical. Handwashing cleanser lacking at handwashing lavatory. cooks line
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed ceiling in disrepair.water damaged tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.walk-in Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice Repeat Violation. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. chopping cooked pork Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. gallon jug cut and used for a scoop Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage.bins for rice,sugar,flour and starch ;bags for cut and cooked meat Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed soiled dry wiping cloth in use.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.fryer
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed ceiling in disrepair.water damaged tiles
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.everything in walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken in preparation area at 55 degrees Corrected On Site by cooking
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice at 98 and chicken at 95 bith reheated for hot hold Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site placed in smaller containers and put in walk-in
- Critical. Observed raw animal food stored over ready-to-eat food.chicken over veggies in walk-in
- Critical. Observed food stored on floor.walk-in
- Critical. Observed food stored on floor.storage
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed nonfood-contact equipment in poor repair freezer lid
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.soiled cardboard used a shelf liner
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed residue build-up on nonfood-contact surface. cooking equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves of all tables
- Observed reuse of single-service articles.cut gallon jug Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed ceiling in disrepair.water damaged tiles
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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