- Basic - Bowl or other container with no handle used to dispense food. Numerous food containers. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Cookline. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. 2 RIC on cookline.
- Basic - Stored food not covered in walk-in cooler. Chicken.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Rice in backroom. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Food debris in backroom HWS. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous foods in WIC not date marked.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets. Cookline and WIC.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Rice. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cooked meat in cookline RIC. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - /table has accumulation of food debris/dust/grease/soil residue. Prep table under shelf
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above 3 compartment sink where clean pans are stored.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Corrected On-Site**
- Basic - Raw animal food not properly separated from unwashed produce. Eggs stored over produce. WIC.
- Basic - Rice in back covers not on stored in dry storage area not covered. On floor.
- Basic - Scoop handle in contact with flour, corn starch, and rice. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. observed vents and return air vents with grease and dust
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed walkin racks with heavy grease fooddeposits on them
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bulk foodcontainers unclean
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed inside of smoker unclean
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed inside of stteam table unclean
- Critical - Observed uncovered food in holding unit/dry storage area.observed beef and shrimp not covered in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed cooked/cooled spare ribs not date marked in walkincooler
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Observed food stored on floor.observed chicken in bucket walkin floor
- Critical - Observed food stored on floor.observed onions on walkin cooler floor
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed bulk fd containers unclean
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed calification in steam table interior
- Critical - Observed uncovered food in holding unit/dry storage area.observed walkin cooler and walkin freezer
- Plumbing system in disrepair.hot water faucet hard to use
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed prepared shrimp and chicken not dated marked
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 dr not working or being used
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed cleaver stuck in between equipment
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed leader unit no phfnot in use
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed equipment in poor repair.observed chest door has exposed insulation
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.obaerved ricecooker unclean
- Critical - Observed uncovered food in holding unit/dry storage area.obwerved in ge upright freezer and frigidaire chest unit
- Observed wall soiled with accumulated grease.observed bathroom by door has a greaee marking by door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.observed bulk food containers not labeled rear of unit
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9/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed leader unit not operational
- Observed employee with no hair restraint.observed food production worker with no hat Corrected On Site.
- Critical - Observed food stored on floor.observed bag of onions on walkin floor
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed no dated marking in walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.observec missing paper towels in mens room
- Critical - No conspicuously located thermometer in holding unit.observed missing thermometer in leaders 2 dr unit
- Observed build-up of grease on nonfood-contact surface. observed hood system filters with excessive grease on them
- Observed equipment in poor repair.observed broken food container with cracked container
- Critical - Observed food stored on floor.observed bag of onions on floor Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. broken cracked food scooper in use Corrected On Site.operator thhru item out
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed bulk food container with heavy grease deposit on it
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed exterior of rice cooker unclwan
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oveninterior
- Observed build-up of grease on nonfood-contact surface. hood systems filters
- Observed reuse of single-service articles. plastic jug cut reused as scoop
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint.
- Observed reuse of single-service articles. #10 cans reused to house utensils Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
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