- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Handwash sink not accessible for employee use at all times.
|
08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Handwash sink not accessible for employee use at all times.
|
4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
|
8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, container of celery
- Basic - Food stored in a location that is exposed to splash/dust, rice by hand wash sink.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location, MSG and cornstarch.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler, chicken, sauce and prepared vegetables.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, from washing dishes to cooking.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food, coca cola crates used to store egg roll , in walk in cooler.
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw eggs stored next to prepared food.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by containers of soy sauce.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice, chicken, pork and egg roll.
|
4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, carrots.
- Critical - Observed food stored on floor, container of shrimp, in walk-in-cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over ready to eat food in walk-in-cooler.
- Observed nonfood-grade containers used for food storage,thank you bag used to store unwrapped herb , in walk-in-cooler.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf in kitchen.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, brown rice,on shelf in kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area, prepared vegetables and sauce, in walk-in-cooler.
- Observed wall soiled with accumulated dust, by dry storage area.
- Critical - Stop Sale issued due to adulteration of food product,dented can, dole pineapple chunks, see stop sale.
|
9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, msg.
- Observed ceiling in disrepair, water stained, in kitchen .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor, in walk-in-freezer.
- Critical - Observed food stored on floor, beef, in walk-in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands,storing microwave turntable, in front area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw pork, in walk in cooler .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored with cashews, in walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, to scoop rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, to store bowls used to scoop rice.
- Observed single-service articles improperly stored, take-out containers , stored on shelf in dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area, shrimp, in walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table. Corrected On Site.
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink., 3 compartment sink .
- Critical - Observed food stored on floor, bags of chicken in walk-in freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to eggplant, in walk in cooler .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raww beef stored next to cooked in reach-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over carrots in walk in cooler .
- Observed nonfood-grade containers used for food storage, coca cola crates used to store eggrolls in walk in cooler .
- Observed nonfood-grade containers used for food storage, walmart bag used to store chicken .
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken .
- Critical - Observed torn packages/bags of food exposing the contents to contamination, brown rice.
- Critical - Observed uncovered food in holding unit/dry storage area, shrimp in walk in cooler ,shrimp and beef.
- Observed wall soiled with accumulated dust.
- Critical - Working containers of food removed from original container not identified by common name, in english.
|
9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth gloves contacting ready-to-eat food. Used to cover cooling rice. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Using Walmart thank you bags for cooked food storage.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over broth in walkin cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken and egg rolls.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. barbeque can used for curry powder.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces,chicken and ribs in walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. sugar, flour, salt Corrected On Site.
|
5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. beef Corrected On Site.
- Critical. Observed food stored in a prohibited area. Seasoning under handsink Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over produce in walkin cooler.
|
12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.battered cooked chicken , shrimp
- Critical. Working containers of food removed from original container not identified by common name. food storage containers in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken on floor in kitchen .
- Critical. Observed food stored on floor.Raw chicken in kitchen Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in reachin freezer.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-using cardboard egg crates for draining fat from fried foods.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
|
7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name in walkin cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored above RTE foods in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area in walkin cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw rice Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Utensil storage Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Eggrolls in walkin freezer.
|
12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic in oil, 85 degrees, hoisin sauce, 85 degrees.
- Critical. Uncovered food not properly protected from contamination, containers of food resting ontop of uncovered food in flip top cooler.
- Critical. Observed food stored on floor. flour Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. flour on floor. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. spoon in cooked rice with handle touching . Corrected On Site.
- Equipment or utensils not designed food dixpensing, non-handled bowl used for soy sauce.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. oyster sauce can reused for celery
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed open dumpster lid.
|
7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Sea, 6268 W Sample Rd #402, Coral Springs, FL »