- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Kitchen arae
- Basic - Accumulation of food debris/soil residue on soap dispenser. Kitchen area
- Basic - Build-up of grease on nonfood-contact surface. Under equipment in kitchen area
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen and dining arae
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chicken cookline **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill area **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Large amount of unused equipment/supplies present. Kitchen area
- Basic - Stored food not covered in walk-in freezer. Chicken
- Basic - Wall soiled with accumulated grease. Cookilne
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Buspans in walkin cooler
- Intermediate - No running water at mop sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked items in walkin cooler
- Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. All bulk items
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Half cigarette on shelf above the prep table
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood Light covers on order
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Buffet line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour has 2 different labels
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
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3/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Crab salad walkin cooler
- Basic - Ceiling soiled with accumulated grease. Kitchen area
- Basic - Ceiling tile missing. Hot water heater room
- Basic - Floor area(s) covered with standing water. By reachin freezer
- Basic - Grease accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Hood
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Objectionable odors in bathroom. Men's bathroom
- Basic - Raw animal food stored above unwashed produce. Raw eggs over carrots walkin cooler
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wall in disrepair. Behind handwashing sink on cookline
- High Priority - Food container stored in ice used for drinks. Lemons on service line **Corrected On-Site**
- High Priority - Insecticide/rodenticide use not in compliance with regulations. Rodenticide on plate on floor **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Salt/sugar mixture, dried noodles
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler chicken nuggets
- Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. Mongolian BBQ vegetables
- Intermediate - Soil residue in food storage containers. Bulk items eg sugar flour rice and etc
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walkin cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Working container of food not labeled in English.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Raw animal food stored over cooked food. Raw eggs over cooked meats in walkin cooler
- High Priority - Toxic substance/chemical stored by or with food. Degreaser stored next to grease
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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