- Basic - In-use wet wiping cloth/towel used under cutting board. / blue wet towels.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw chicken, raw beef over sauces / **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. / raw chicken over fries / **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. / cabbage 64F / ambient cooling / left on prep table for 1 hour / moved back to cooler for temperature recovery.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil on floor on cook line, soy sauce and 2 boxes of seasoning under storage shelf.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets above ice tea containers in dry storage.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Foodhandler cut raw chicken with bare hands with no gloves on. Corrective action: foodhandler washed hands and then put gloves on.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Three plastic trays blocked. hand sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Chicken 49f for 30 min in walk in cooler covered in plastic, pork 60f for 45 min in walk in cooler covered. Corrective action: plastic partially removed to allow airflow for both products.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. / to go containers / **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / **Corrected On-Site**
- Basic - Stored food not covered in reach in freezer. / front white freezer / **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. / raw chicken over raw beef / **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under microwave
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over tofu, cookline cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Bag in sink basin **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2013 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. chlorine only 25ppm - corrected on site - warning.
- Food-contact surface not smooth and easily cleanable. Shelves in reach in cooler by smoker on cook line are rusted - warning.
- Nonfood-contact surface not smooth and easily cleanable. Shelves in reach in cooler by smoker on cook line are rusted - warning.
- Observed build-up of grease on nonfood-contact surface. Grease build up on both sides of fryers - warning.
- Observed buildup of food debris, dust or dirt on nonfood-contact surface. In stand up freezer by front counter and on shelves in walk in cooler - warning.
- Critical - Observed dented/rusted cans. 10 dented cans, 5 baby corn, 4 ground bean sauce and 1 bamboo shoots.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef and raw shelled eggs over sauces in reach in cooler across from woks - warning.
- Observed residue build-up on nonfood-contact surface. On fan covers in walk in cooler - warning.
- Critical - Observed soiled reach-in cooler gaskets. Cooler across from wok station - warning.
- Critical - Observed uncovered food in holding unit/dry storage area. Beef not covered in stand up freezer by front counter, numerous food containers not covered in reach in cooler next to drink cooler - warning.
- Critical - Observed working container of food removed from original container not identified by common name. Mix seasoning container of MSG, salt and pepper not labeled.
- Critical - Outer opening of establishment cannot be properly sealed when not in operation. Screen door not able to be properly sealed while establishment is open and operating, gap at bottom of screen door - warning.
- shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler shelves have black debris and are rusted - warning.
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer over 100 ppm. Corrected On Site.
- Critical - Glass door cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 47F, do not store potentially hazardous foods in this unit until maintaining 41F or colder
- Observed food debris accumulated on storage area floor. Corrected On Site.
- Observed leaking pipe at plumbing fixture.Under 3 bay sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork spare ribs 47F overnight per operator
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Chicken over beef in reach in freezer Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken cooked 1.5 hours ago per operator
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.Chlorine type
- Observed caulking soiled with accumulated black debris in dishwashing area.
- Critical - Observed uncovered food in holding unit/dry storage area.Open bags of food in two storage areas
- Observed wall in disrepair.By mopsink and 3 bay sink
- Critical - Outer openings not protected with self-closing doors.Back door
- Wet wiping cloth not stored in sanitizing solution between uses.Cookline Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of signage properly designating employee restroom
- Observed build-up of grease on hood filters
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shrimp over cooked pork in walk in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Chicken over pork (unpackaged) in reach in freezer
- Critical - Working containers of food removed from original container not identified by common name.Corn starch Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork 45F, ribs 45Ftofu 46F in walk in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corn starch batter 87F on cookline, Operator added to existing time plan.
- Critical. Walk in coolerincapable of maintaining potentially hazardous food at proper temperatures.Food temperature 45-46F. Advised to lower temperature to 41F or colder. This violation must be corrected by : 10 20 10.
- Critical. No conspicuously located thermometer in holding unit.Frontline cooler.
- Food-contact surface not smooth and easily cleanable.Cut off gallon jugs used to dispense rice. Repeat Violation.
- Observed a nonfood-grade basting brush used in food.In frontline cooler.
- Observed nonfood-grade containers used for food storage.Menus used to line cardboard boxes for spring roll storage
- Observed nonfood-grade containers used for food storage.Bulk foods stored in common laundry tubs
- Observed nonfood-grade containers used for food storage.Tin cans & recycled plastic shopping bags used for foid storage
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on handsink basin
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Wall not smooth and easily cleanable around unisex restroom handsink .
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10/19/2010 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.Cut off plastic jugs used as scoops at cookline
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Eggrolls and cream cheese mixture in walk in cooler. Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Held on cookline without temperature control
- Critical. Observed potentially hazardous food thawed in standing water.Shrimp
- Critical. Food-contact utensils not sanitized properly after cleaning.Cook washed and rinsed scoop but failed to sanitize
- Establishment did not report seating change.Licensed for 10 seats,observed 14. Repeat Violation. Issued seating change form 3-09 Either submit seating change form to 407-297-7868 within 30 days or remove 4 seats by next inspection
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/29/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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