- Basic - Cardboard used to line food-contact shelves. Crash cart at cookline
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Soiled reach-in cooler gaskets. Cookline cooler
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Walkin cooler, lower portion across from door.
- Intermediate - Cutting board(s) stained/soiled.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bathroom facility not clean. Toilet
- Basic - Cardboard used to line food-contact shelves above cookline reachin cooler, seasonings, nuts, honey, etc
- Basic - Employee eating in a food preparation or other restricted area. Employee placed unfinished food with chopsticks on top of customer food in cookline reachin cooler. **Corrected On-Site**
- Basic - Employee eating while preparing food. Two bowls of rice and open beverages on prep table while vegetables being cut. **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. Ambient air thermometer in reachin cooler in direct contact with food. Food discarded, thermometer repositioned. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer items
- Basic - Screen in door torn/in poor repair.
- Basic - Wall soiled with accumulated food debris. Walkin cooler
- Basic - Wooden Shelf under preparation table soiled with food debris.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Dried blood
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Toilet
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Cutting board(s) stained/soiled. Black buildup in grooves
- Intermediate - Handwash sink not accessible for employee use at all times. Large lid in rear prep area handsink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Large lid in rear prep area handsink **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook, food prep employees
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Egg rolls drained from deep fryer and stored on menus
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handsink had pot lid and takeout containers on top. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Items stored on kitchen handsink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Walkin cooler has black buildup on wall
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Plastic grocery bags used to freeze meats (chicken, pork, beef, seafood) **Repeat Violation**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Self Closure on restroom door broken.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee entered kitchen from back door and began scooping rice without first washing hands. Corrected On Site.
- Observed equipment in poor repair. Chest type freezer lid held together with ducktape.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 compartment sink.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. White upright KENMORE
- Observed nonfood-grade containers used for food storage. Observed plastic shopping bags used to freeze foods.
- Critical - Observed soiled reach-in cooler gaskets.cookline
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin coolers, plantfoods 45F, poultry 48F, Beef 48F, eggrolls 48F. Advised to ice down recently prepared items and discard others. This violation must be corrected by : 2/7/12. Callback 2/7/12 seafood [shrimp] 48F, beef 48F, poultry 48F
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door reachin cooler at cookline, foods and ambient air 48F. This violation must be corrected by : 2/7/12. Callback 2/7/12 foods 45F-48F, ambient air 45F.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Cookline reachin cooler
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. Plastic food container with yellow lid for rice.
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2/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Tall white refrigerator
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door reachin cooler at cookline, foods and ambient air 48F. This violation must be corrected by : 2/7/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler white upright 48F ambient air. This violation must be corrected by : 2/7/12.
- Observed a nonfood-grade basting brush used in food. Several [with red handles]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage can inside reachin cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin coolers, plantfoods 45F, poultry 48F, Beef 48F, eggrolls 48F. Advised to ice down recently prepared items and discard others. This violation must be corrected by : 2/7/12.
- Observed single-service articles stored without protection from contamination. Takeout containers not stored covered or inverted Corrected On Site.
- Critical - Observed soil residue in storage containers. Plastic food container with yellow lid for rice.
- Critical - Observed soiled reach-in cooler gaskets. Cookline reachin cooler
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2/6/2012 | Routine - Food | Warning Issued |
- Observed a nonfood-grade basting brush used in food. [three]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two open soda cans on preparation table.
- Critical - Observed fish recreationally caught stored in chest type freezer. Operator states he caught these for his personal use. Advised he keep them at his home.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Rear kitchen prep area handsink has pan lid inside.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed cutting board grooved/pitted and no longer cleanable, also has a hole worn in the middle where bacteria can build. Discarded by operator. Corrected On Site.
- Observed employee with no hair restraint. Employees cooking and preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing. Rear kitchen prep area handsink has pan lid inside.
- Observed nonfood-grade containers used for food storage. Observed use of plastic WALMART shopping bags to freeze foods.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [Restroom] Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Large Pan lid covering kitchen handsink. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching vegetables for stir fry with barehands. Reviewed with manager barehand contact rules and provided industry bulletin. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee come to work and start cooking food without first washing hands. Discussed proper handwashing procedures with management.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood installed underneath table with hole cut out. Next to cookline wok.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee touching his nose while preparing food. Did not wash hands.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee touching vegetables for stir fry with barehands. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Tall food rack on wheels.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed pan lid in kitchen handsink. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Using WALMART plastic shopping bags to freeze foods. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Cookline Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and eggrolls sitting in reachin cooler by cookline at least since yesterday. More in walkin cooler. Repeat Violation.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
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