- Basic - Case/container/bag of food stored on floor in kitchen. Tubs of fryer oil under cook line **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottle of water inside cooks prep table **Warning** **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher not using middle bay as rinse bay but for sanitizer. Reeducated operator on proper set up of 3 compartment sink **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Towel under round cutting board in back of kitchen **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table in back kitchen rusted
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl and chopsticks in HWS by front counter **Warning** **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 bay sink **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves. At cook line the shelves where the to go containers are stored. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on back kitchen prep table **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep counter in back kitchen **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At soup station wet towel on counter **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. raw chicken over produce in WIC **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. HWS next to 3 bay sink blocked with sheet pan and unite sinks **Corrected On-Site** **Warning**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottled drinks throughout kitchen area **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotels pans at 3 bay sink and large metal pan under prep table still had water laying inside **Warning**
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Condenser drain pipe leaking into pan on top shelf over RTE foods.
- Basic - Ice buildup in chest freezer.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bag of rice **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tubs of sauces and broth **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottled drinks throughout kitchen area **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotels pans at 3 bay sink and large metal pan under prep table still had water laying inside **Warning**
- Basic - Food stored in dry storage area not covered. Tub of flour **Warning**
- Basic - Heavy Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep line rice spoon **Warning**
- Basic - Nonfood-grade bags used in direct contact with food.used as food storage bags for raw chicken and raw pork **Warning**
- Basic - Shelf under prep table badly rusted **Warning**
- High Priority - Galvanized metal in contact with acidic foods. Tomato product stored in opened #10 can in under counter cooler **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Reused cardboard box filled with fried noodles **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu found at 59°. Recommend rapid chilling to 41° **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit.sheet pans of Chicken over sheet pans beef in walk in freezer. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Insect spray stored on front counter and clean utensils in kitchen. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 5 gal plastic tub of chicken broth at 142° on floor in walk-in cooler **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by plastic film rolls **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage, cooked breaded chicken, cooked diced bbq pork, cooked eggrolls in walkin cooler **Warning**
- Intermediate - Slicer blade moderately soiled with old food debris. **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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