- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN COOLER CONTAINER OF COOKED PORK ON THE FLOOR
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN CAN OF SODA AND COFFEE CUP
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. ALL HWS MUST HAVE SIGN
- Basic - Soil residue build-up on nonfood-contact surface. ON SHLEVES
- Basic - Walk-in cooler/walk-in freezer floor soiled. a WALK IN FREEZER
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.SEVERAL ITEMS INSIDE HWS BACK ROOM KITCHEN
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE MARK
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Intermediate - Observed: Employee used handwash sink as a dump sink.
- Basic - Observed: Food stored in dry storage area not covered.
- High Priority - Observed: License expired within 30 days after expiration date. Warning.
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- High Priority - Observed: Toxic substance/chemical stored by or with food. Three compartment sink.
- Basic - Observed: Walk-in cooler/walk-in freezer floor soiled.
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12/27/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor.
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/28/2013 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/29/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - RESUBMIT PLANS WITH CHANGES AND MISSING SINK
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No guard between prep sink and DRAINBOARD of 3cs
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2013 | Food-Licensing Inspection | Warning Issued |
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