China Cafe, 165 Blackford Way Ste A, Saint Augustine, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food stored on floor. Multiple containers of MSG in establishment.
- Basic - In-use tongs stored on oven door handle.
- Basic - Soiled reach-in cooler gaskets. Make table reach in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Presence of insects, rodents, or other pests. Spider webs by ice machine near register.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over multiple items in reach in freezers in establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green liquid on triple sink
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Jug of oil in kitchen, soy sauce bucket in WIC.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between pep table and make table. Moved by manager. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in MSG. Moved by manager **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen. Removed by manager. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Moved by manager. kitchen. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage at 50°F in kitchen. Moved to WIC by employee. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Shrimp with chicken. RIF behind make line. Moved by manager. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in RIC by register.
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of chicken in walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table near microwave. Moved by manager. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over eggs in walk in cooler.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table by microwave. Moved by manager.
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked pork in reach in cooler on make line. Moved by manager. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chicken over beef and shrimp in read in freezer by triple sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon in hand sink near walk in cooler. Moved by employee. **Corrected On-Site**
|
9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
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