- No Violations Were Observed
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09/15/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Using old bottles cut in half as scoops.
- Basic - Food stored in holding unit not covered. Chicken, pork and egg rolls in refrigerator near fryers.
- Basic - Grease accumulated under cooking equipment. And along walls.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/29/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Using old bottles cut in half as scoops.
- Basic - Food stored in holding unit not covered. Chicken, pork and egg rolls in refrigerator near fryers.
- Basic - Grease accumulated under cooking equipment. And along walls.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in three compartment sink in standing water.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Noodles 70°F in walk in cooler cooked at 12 pm found at 5 pm 70 degrees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 49°F , cooked chicken 47°F , raw beef 47°F, raw shrimp 47°F all found in reach in cooler on cooks line. In reach in cooler on cooks line.
- High Priority - Roach activity present as evidenced by live roaches found. At least 100 live roaches, too many to count, under and around three compartment sink. 20 live roaches at prep table shelf near smoker, 3 live roaches in Saran box, 2 live roaches under prep table by smoker. 1 live at front cashier area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Noodles 70°F
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cooks line.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/28/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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07/28/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (Items in freezers) **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Pork 49°F, shrimp 48°F, chicken 48°F, raw pork 48°F, ) **Warning**(pork 47°F, chicken 47°F, sliced pork 48°F, )
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/8/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Multiple meats) **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Equipment in poor repair.(walk in cooler unable to hold food 41°F, or below) **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (Items in freezers) **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
- Basic - Reuse of single-use number 10 cans.(scoop rice) **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Pork 49°F, shrimp 48°F, chicken 48°F, raw pork 48°F, ) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(raw pork over rte) **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Floor soiled/has accumulation of debris. Drain area under 3 compartment sink
- Basic - Food stored on floor. Sack of onions, **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Reused cans for food storage
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.
- Basic - Wall soiled with accumulated food debris. Behind prep table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 60°, laced into refrig **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Food trays in handwash sink
- Intermediate - Interior of reach-in freezersoiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Yellow rice, walk in cooler , uncovered **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Under equipment, cook line
- Basic - Food stored on floor. Sack of carrots, walk in cooler **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Stored food not covered in chest freezer. Kenmore
- High Priority - Container of medicine improperly stored. Over the counter allergy medication on shelf above cook line **Corrected On-Site**
- Intermediate - Interior of freezer soiled with accumulation of food residue. Crumbs in Kenmore freezer
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken, cooling 1/2 hr, placed into walk in cooler **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. sack of onions Corrected On Site. placed onto shelf
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. empty oyster sauce can inside bulk rice bin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup inside bulk sugar bin Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts on cook line 70 F Corrected On Site. discarded
- Critical - Observed potentially hazardous food thawing in standing water. chicken Corrected On Site. placed under running water
- Observed single-use containers (boxes and/or cans) reused for the storage of food. empty oyster sauce can inside bilk rice bin
- Critical - Observed uncovered food in holding unit/dry storage area. tray of raw beef - kenmore freezer
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. upright kenmore
- Critical - Observed potentially hazardous food thawing at room temperature. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 200 ppm - wiping cloths Corrected On Site. recheck 100ppm
- Critical - Observed screen in door torn/in poor repair. delivery entrance - baack of kitchen
- Observed wall soiled with accumulated grease. mopsink area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. assorted items - walk in cooler ; egg rolls; cooked noodles
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls
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5/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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