- Basic - Bowl or other container with no handle used to dispense food. In bulk rice found in dry storage. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Case of oil, near front line and in back of kitchen, Both **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse in dry storage, cell phone over cold table. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrub pad in 3 compartment sink. A sponge was in the 3 compartment sink. **Corrected On-Site**
- Basic - Hood filter missing/not in place from automatic fire suppression/exhaust system. Filter is not in place, fumes are not being filtered. Filter is tilted back.
- Basic - Leaking pipe at plumbing fixture. Outside mop sink drain has a leak. When checked, water some water ran on the ground.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Reach in cooler on the front line, Sauce prep table, and on cook line. All 3, **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Wine sauce on cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Broccoli and Chinese cabbage, both over 47°. No TPHC form in use.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over peas/carrots. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Outside, on side wall.
- Intermediate - Plastic bottle containing toxic substance not labeled. Food bottle with green soap on 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in front reach in. Egg rolls in walk n cooler.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Behind chest freezer)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. (Top of reach-in freezer soiled)
- Basic - Missing drain plug at dumpster.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw beef over RTE chopped onions)
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. (Top of all paper towel dispensers soiled)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Buckets of food on walk-in cooler floor)
- Basic - Ceiling soiled with accumulated food debris. (In walk-in cooler, area around condenser unit)
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw chicken over RTE produce)
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. (Raw meats stored over RTE vegetables in Reach-in freezer) **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. (Raw chicken over raw shell eggs)
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (Chlorine for towel buckets over 200 ppm) **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Pork **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrubbers
- Basic - Food stored on floor. Oil on floor under the woks
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Paper towel used as liner for food container. Egg rolls stored on paper placemats
- Basic - Raw fruits/vegetables not washed prior to preparation.
- Basic - Single-use plastic bag reused. Reusing plastic produce bags to store cooked foods
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 93°F, corn starch and water 77°F **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Upright freezer: Raw chicken over cooked chicken
- High Priority - Raw animal foods not properly separated from each other in holding unit. Upright freezer: raw chicken over raw shrimp
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Krab sticks, tofu
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls, chicken, shrimp **Repeat Violation**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice, soy sauce , and seasoning. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage area.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil container.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of various food products. **Repeat Violation**
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Floss stored on shelf.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pocketbook and keys. **Repeat Violation**
- Basic - Equipment in poor repair. Reach in freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Bowl used for storing flour. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Bread in reach in cooler. **Repeat Violation**
- Basic - Reuse of single-service articles. Cardboard box used for storing crispy noodles.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- Basic - Single-use plastic bag reused. Used to cover food in reach in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Dry product ex: seasoning and flour.
- High Priority - First aid supplies improperly stored. On food storage shelf.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Temp 54°f at cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Rear of kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle for soup.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In rice container
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken and onions.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On shelf
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Oil, soy sauce , rice.
- Basic - Gaskets/seals on holding unit in poor repair.chest freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in three compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface.On fan guards in walkin.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Flour and cornstarch
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork at room temp -49?f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over vegetables in walkin .
- High Priority - Toxic substance/chemical improperly stored on drain board.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by plastic bag. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chopping Carrots. Put on gloves. Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. (WASHED HANDS).
- Observed handle on rice pot in poor repair.
- Critical - Observed raw chicken stored over ready-to-eat vegetables in walk-in cooler.
- Observed stained sagging ceiling tiles in kitchen area.
- Critical - Observed unlabeled bottle of brown liquid stored on cutting board. (WINE).
- Critical - Working containers of food removed from original container not identified by common name. SALT, SUGAR, and MSG in small containers. WOK AREA.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. (Plastic Tub used for chicken wings). Corrected On Site.
- Observed faucet at triple sink dripping continuously.
- Observed nonfood-grade containers used for food storage in chest freezer. (Plastic Grocery Bags).
- Critical - Observed uncovered food in walk-in cooler.
- Critical - Observed unlabeled bottle of green liquid on drain board of triple sink.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink near front counter. Repeat Violation.
- Critical - Hand wash sink near back door lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Hot Tea. Corrected On Site.
- Critical - Observed employee improperly washing hands. Repeat Violation.
- Observed employees with no hair restraint. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed shortning stored on floor. Repeat Violation.
- Critical - Observed uncovered food in walk-in cooler, chest freezer and room temperature vegetables. Repeat Violation.
- Critical - Observed unlabeled sanitize solution tub near back door.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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9/27/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink near front counter.
- Observed build-up of grease on hood filters. Repeat Violation.
- Critical - Observed employee food not properly separated from customers food. Corrected On Site.
- Critical - Observed employee improperly washing hands. Repeat Violation.
- Observed employees with no hair restraint. Repeat Violation.
- Observed food/trash debris accumulated on floor next to chest freezer.
- Critical - Observed raw chicken stored over bulk sugar. Corrected On Site.
- Critical - Observed shortning stored on floor.
- Critical - Observed uncovered food in walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled round bottle. (SOAP).
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs, and Egg Rolls,
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6/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters. Repeat Violation.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken Wings and Cooked Noodles.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOODLES & PORK in walk-in cooler.
- Critical. Shell eggs held at room temperature maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, Egg Rolls, Beef, Pork, & Chicken Wings held between 44-45 Degrees F in walk-in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 118 Degrees F. at room temperature. Corrected On Site.
- Critical. Observed shortning stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding walk-in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. NOODLES.
- Critical. Observed employee eating in a food preparation area on food prep. table.
- Critical. Observed employee rinsing mouth out, and spit in triple sink.
- Observed employee with soiled clothing.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on hood filters, and cooking equipment.
- Observed grease accumulated underand around cooking equipment.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. CHICKEN IN TRIPLE SINK.
- Critical. Observed salad oil stored on floor in back storage room.
- Critical. Observed open bag of rice in back storage room.
- Critical. Observed uncovered food in walk-in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-grade grocery bags in chest freezer used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed egg roll baskets encrusted with grease and/or soil deposits.
- Observed build-up of grease on cooking equipment.
- Ceiling tile missing over walk-in coole.
- Observed wall behind bulk containers soiled with accumulated food debris.
- Critical. Observed expired Food Manager Certification for Mei Chai Wang.
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5/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification for Xinxiao Liu.
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Corn Starch.
- Critical. Observed uncovered food in walk-in cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RICE.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. (Vegetables). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on vents in hood system.
- Observed reuse of single-service articles for scooping rice.
- Observed grease accumulated under cooking equipment. FRYER.
- Critical. Observed body lotion stored on shelf with food.
- Critical. Observed expired Food Manager Certification for Xinxiao Liu.
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1/5/2010 | Routine - Food | Warning Issued |
- Critical. Foods handled with minimum contact
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Gas appliances - properly installed, maintained
- Food protection during storage, preparation, display, service, transportation
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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