- Basic - Ice buildup in walk-in freezer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink used for purposes other than hand-washing. Food debris in sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Employee washed hands with cold water.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
- High Priority - Milk and egg wash not cooled to 41 degrees Fahrenheit within 4 hours of being reconstituted from a dry mix. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket in sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed post mix setting on the floor inside the post mix area.
- Basic - Reach-in cooler gasket torn/in disrepair on the tea reach in cooler.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name.flour container not labeled
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can next to prep sink.
- Intermediate - Handwash sink used for purposes other than hand-washing. Observed a box of strawberry ham setting on the employee hand-sink in the back area
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions on the front line and back hand sink. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times.observed handsink block by a trash can. **Corrected On-Site**
- Light not functioning in the back area.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed food inside the employee hand sink in the back area.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface.Observed buildup on the fan guard in the walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed eggs held at 117 f not 155 f hot holding. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food stored on floor.Observed a 5 gallon bucket of dill chip setting on the floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers inside walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cook chicken inside the walkin cooler no date(s) mark.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions in the back area.
- Critical - Handwashing cleanser lacking at handwashing lavatory in the back area.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees in the back area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed empolyee wash hands without using hot water.
- Observed old labels stuck to food containers inside the walkin cookline.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at the front counter handsink. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food stored on floor.Observed pickled on the
- Observed gaskets/seals on cold holding unit in poor repair on the drive thru reachin cooler.
- Critical - Working containers of food removed from original container not identified by common name.Sugar. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed someone answering the phone didn't wash there hand after returning back to work on the cookline.
- Critical - Observed employee improperly washing hands.Observed employee washing there hands but turning the water off drying there hand.
- Observed employee with no hair restraint.Observed employee engaging in foods preparation without hair restraint.
- Observed floor area(s) covered with water infront of the ice machine.
- Critical - Observed food stored on floor.Observed cooking oil setting on the floor infront of the breading table.
- Critical - Observed food stored on floor.Observed two cases of cooking oil setting on the stockroom floor.
- Observed gaskets/seals on cold holding unit in poor repair at the breading table.
- Observed gaskets/seals on cold holding unit in poor repair in the drive thru reachin cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee cleaning shack base drain catcher inside the handsink on the front line.
- Observed leaking pipe at plumbing fixture at the four compartment sink.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor in the stockroom area.
- Critical - Observed toxic item stored in food preparation area.Observed a container of formula 409 on the back counter in the salad preparation area is located.
- Critical - Working containers of food removed from original container not identified by common name.Observed sugar container not labeled underneath the four compartment sink.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, front counter.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation, 10/28/10.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No documentation available for proof. Industry bulletin left with management on what documentation is reguired.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed area covered with standing water on the ground at dumpster.
- Critical - Observed buildup of slime in the interior of ice machine.mRepeat Violation, 10/28/10.
- Observed open dumpster lid. Repeat Violation, 10/28/10.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths chlorine observed at 200ppm. Corrected On Site. Repeat Violation, 10/28/10.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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2/24/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. Management states unit is being replaced. Should be in any day.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler door inside panel missing.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed black mildew like substance in the interior of ice machine by three compartment sink. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plastic containers on storage shelving above three compartment sink Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Light not functioning in walk in freezer back area. Repeat Violation. 5/14/10
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths sanitizer at way above 200 ppm. Corrected On Site.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. Both in front.
- Critical. Observed live flies in kitchen.
- Light not functioning. Walkin freezer.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken in reachin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands. Orange dynomic bucket on sink in kitchen. Corrected On Site.
- Critical. Observed buildup of rust in the interior of ice machine.
- Observed single-service items stored on floor. Tea jugs in dry storage.
- Critical. Observed live flies in kitchen.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Administrative complaint recommended |
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