- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Freezer
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Bulk or salt **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Corrective action taken
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in kitchen, rolls and oil
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, cases of chicken, bulk containers of pickles, lettuce, **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area, on prep carts and dry storage shelf, on bag in a box soft drink cases
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice buildup in walk-in freezer.
- Basic - Improper storage of maintenance equipment that interferes with cleaning, bucket not emptied
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, front service area
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink, coffee
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, buckets of dill chips in cooler case of chicken in freezer
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container., sugar
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Catering trays In store room
- Basic - Soil residue build-up on nonfood-contact surface, upper rim of ice machine,
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and containers in walk in cooler
- High Priority - Toxic substance/chemical improperly stored. Bucket on floor
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and sanitizing buckets
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on back of ice cream machine
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go trays
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator handles
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Tomatoes
- Basic - Soiled reach-in cooler gaskets., dried food debris
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, mayo, sour cream
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can
- Intermediate - Handwash sink used for purposes other than handwashing, dirty spatula on sink
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Measured 0 PPM chlorine in 3-compartment sink.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - door handles to thaw cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in the walk-in cooler and shake mix dispenser at front counter.
- Critical - Observed food stored on floor in the walk-in cooler and freezer.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb - mop sink (splitter attached).
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reach-in cooler next to the fryer.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - food debris build-up in reach-in cooler gaskets and dust build up on fan covers on the walk-in cooler. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed debris accumulated on walk-in freezer floor.
- Critical - Observed food stored on floor. Pickles in five gallon buckets stored on the floor in the kitchen.
- Observed open dumpster lid.
- Critical - Observed toxic item stored in food preparation area. Grill and toaster cleaner stored above raw chicken cooler and sanitizer stored above lettuce in salad preparation area. Corrected On Site.
- Observed utensils (hashbrown scoop) in poor condition.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in the walk-in cooler.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
- Critical - Observed food (hashbrowns, sausage patties, and lettuce) stored on floor of walk-in freezer and walk-in cooler.
- Observed food debris accumulated on walk-in freezer floor.
- Observed personal care item stored with food. Jackets, purse, etc. stored on food boxes and cans.
- Observed reach-in cooler gaskets with food debris build-up.
- Observed single-service articles stored without protection from contamination. Single use black bowls not stored inverted above fryer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken nuggets under heat lamb measured 128F.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Flour in plastic container above fryer not labeled.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in the walk-in-cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor - chicken nuggets stored on the floor in walk-in-freezer.
- Observed old food stuck to clean dishware/utensils - scoops.
- Observed personal care item stored with food. Purses stored on top of sugar and sauces.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - cut chicken stored in metal containers not date marked (salad make table refrigerator).
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil - red buckets in kitchen.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0PPM.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
- Missing drain plug at dumpster.
- Observed food debris accumulated on walk-in-freezer floor (under floor mat).
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw chicken stored above cakes in the walk-in-freezer.
- Observed utensils stored in crevices between equipment. Yellow spatula stored between wall and paper towel dispenser.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marked on water filters.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name - flour stored above fryers.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food splash from the inside of the ach-in freezer.
- Garbage in receptacles not protected from insects and rodents. Lids atop dumpster are briken.
- Observed inside/outside of dumpster not clean. Have the grease cleaned from the dumpster.
- Observed grease accumulated on kitchen floor. Clean the gase, from the floor, beneath the deep friers.
- Observed food debris accumulated on kitchen floor. Sweep up the food debris from the kitchen floor.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. kitchen area
- Critical. Observed food stored on floor. walkin freezer
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date on filters
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried. need to air dry better before stacking
- Observed single-service articles stored without protection from contamination. not inverted consistently
- Observed open dumpster lid.
- Wet mop not hung to dry.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. lemons Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on stove front handlle
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. chicken juices running out onto floor from reachin cooler
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. knife and scraper stuck in behind towel rack
- Observed single-service articles improperly stored. several location in dry storage and on cookline
- Observed open dumpster lid.
- Observed personal item stored with food. apron ,cellular phone ,keys and wooden boards with single service items and on cookline over prep table
- Critical. Observed unlabeled spray bottle. cookline
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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