- Basic - Cardboard used to line food-contact shelves.
- Basic - Cloth used as a food-contact surface.(on hot dog buns)
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Duct tape used to repair nonfood-contact surface. (Chest freezer, knife)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.(deli style cooler)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.(upright reach in )
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Presence of insects, rodents, or other pests.(small ant like insects on counter)
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.(thermometer not readable in deli style cooler)
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in 3 compartment sink because hand wash sink is not draining)
- Intermediate - Interior of reach-in cooler with accumulation of water. (Front display cooler)
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(cole slaw)
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind coca cola glass door cooler
- Basic - Equipment in poor repair. Corrosion inside reach in cooler
- Basic - Leaking pipe at plumbing fixture. Under handwash sink , front line
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Inside each in cooler , front line
- High Priority - Presence of insects, rodents, or other pests. Small ants , less than 5 , dry storage shelf , front line , area cleaned during inspection **Corrected On-Site**
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6/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. In reach in cooler
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair.torn table cloths on tables
- Basic - Gaskets/seals on holding unit in poor repair.on reach in at sandwich make table
- Basic - Soil residue build-up on nonfood-contact surface. Condensation in deli meat case down below
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.handling deli rolls **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Hand sink was bone dry with cob web in drain, claim they wash hands in 3 compartment sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. duct tape on door of chest freezer; dry storeroom
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed expired Food Manager Certification. expired 10 July 2012 This violation must be corrected by : 10/26/12.
- Observed gaskets/seals on cold holding unit in poor repair. duct tape on door of chest freezer; dry storeroom
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8/22/2012 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. corrosion/rust inside coolers
- Critical - Observed soiled material on slicer.
- Critical - Observed buildup of slime in the interior of ice machine.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site. cleaned during inspection
- Observed equipment in poor repair. some corrosion inside coolers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg salad
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable. reachin cooler shekves rusted
- Observed equipment in poor repair. lid on reachin freezer in disrepair in oiffice area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom storage area ofdeli cooler
- Observed residue build-up on the fan shield in reachin cooler
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin feezer
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. shelves in glass door reachin cooler rusted.
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2/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deli meats
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. reachin feezer
- Food-contact surface not smooth and easily cleanable. shelves in glass door reachin cooler rusted.
- Critical. Observed fan shield in glass door reachin cooler encrusted with soil deposits.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding units.
- Observed ice scoop with handle in contact with ice.
- Observed equipment in poor repair. duct secure lid on reachin freezer in office area
- Unwrapped single-service utensils not presented so that only the handles are touched. knives
- Observed attached equipment soiled with accumulated dust. air vent
- Wet mop not hung to dry. Stored in mop bucket
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9/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(milk, cheese, soup, potato salad, eggs, noodles in upright reach in cooler all at approximately 49 degees f all phfs moved to working coolers)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(upright reach icooler at approximately 49 degees f, all phfs moved to working coolers)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(cutting lettuce)
- Observed gaskets/seals on cold holding unit in poor repair.(on deli style cooler )
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.(hot dog buns) Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner.(deli style reach in cooler rusted om the inside)
- Food-contact surface not smooth and easily cleanable.(upright reach in cooler shelving rusted)
- Critical. Hand wash sink lacking proper hand drying provisions.(front area) Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(near restrooms)
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.(hot dog buns)
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner.(reach in coolers and freezers throughout )
- Food-contact surface not smooth and easily cleanable.(reach in cooler shelving rusted and pitted)
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.(soup ladle used to taste soup then washed and rinsed only, you must sanitize all equipment ) Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed reuse of single-service articles.(spice container used for croutons ) Corrected On Site.
- Drain cover(s) missing.(mop sink)
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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