- Critical - (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation.
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8/18/2011 | Complaint Full | Emergency Order Callback Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit walkin 1 reads 22 other 40. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license expired 6/1/11
- Floors not maintained smooth and durable broken tiles.
- Lights missing the proper shield, sleeve coatings or covers by drivethru.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.using copies of employees training.
- Observed attached equipment soiled with accumulated dust/and mold-like fuss fan guard walkin. Corrected On Site.
- Critical - Observed dead roaches on premises 2 under lids by drivethru,3 inside ketcup,3 under freezer. 8 to 10 in trap under ice bin 2 dead under heat lamp.
- Critical - Observed food with mold-like growth bun in bag. Corrected On Site.
- Observed leaking pipe at plumbing fixture 3 bay sink.
- Observed residue build-up on nonfood-contact surface gaskets on freezer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface inside sink. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 1 live roach behind ice machine in main kitchen,1 live roach on door by closet in back room.8 to 10 live on storage shelves above fryers in main kitchen ,2 live behind chest freezer in main kitchen . 1 live inside shake machine by motor in main kitchen. Approximately 10 to 15 behind boxes in back room 4 live under office desk.
- Critical - Observed the presence of insects, rodents, or other pests dead maggots in water bucket.
- Critical - Observed uncovered food in holding unit/dry storage area burgers in freezer. Corrected On Site.
- Critical - Observed unlabeled sanitizer bucket.
- Observed water draining onto floor surface in closet a/c leaking.
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8/17/2011 | Complaint Full | Emergency order recommended |
- Critical - No conspicuously located thermometer in holding unit chest freezer.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed the presence of insects in sink. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area hamburgers and fish in freezer.
- Plumbing system in disrepair 3 bay sink.
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3/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit chest freezer and in refrigerator online.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs hanging on grill handle.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed nonfood-contact equipment in poor repair missing fan blade cover in walkin freezer.
- Critical. Observed soiled reach-in cooler gaskets traulsen upright and under burger table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface top of ice machine.
- Observed single-service articles improperly stored li not inverted at drivethru.
- Plumbing system in disrepair handsink faucet dripping.
- Critical. Observed handwash sink used for purposes other than handwashing trash in sink(papertowels,milk bag,gloves) Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor under 3 bay sink..
- Lights missing the proper shield, sleeve coatings or covers by ice machine.
- Critical. Observed toxic item improperly stored stainless steel cleaner above prep table.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification
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8/24/2010 | Routine - Food | Administrative complaint recommended |
- 3)05-06-1 OBSERVED FOOD THEROMETER NOT ACCURATE WITHIN 2 DEGREES FAHRENHEIT.THEROMETER IN COOLER AT 32 DEGREES FAHRENHEIT. MANAGER'S PROBE THEROMETER 7 DEGREES LOWER THAN INSPECTORS.
- 4)41B-03-1 OBSERVED UNLABELED SPRAY BOTTLE. BLUE AND PURPLE BOTTLE LABELS WORN OFF.
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4/6/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above chili 110,cheese sauce 108,beef 108 at steam table. Corrected On Site.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures syeam table holding at 108 to 110. not on Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit therometer in walkin hanging on fan.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit food therometer 15 degrees higher than inspectors. PIC unsure how to calibrate. Susan came and correct on site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit in chest freezer.
- Critical. Observed food stored on floor buns in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area burgers in walkin.
- Critical. Observed employee improperly washing hands not washing when changing gloves. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb at sink By mopsink.
- Critical. Observed handwash sink used for purposes other than handwashing spray bottle in sink.
- Observed dumpster missing from the garbsge enclosure.Not enough small containers to hold trash. Repeat Violation.
- Observed garbage in bsgs on the ground.
- Critical. Observed unlabeled spray bottle.Purple cleaner label worn. Corrected On Site. Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label soap and sanitizer in pumps not labled.
- Critical. PIC unable to calibrate food therometer.
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4/6/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils. Corrected On Site. Went home .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
- Water filter for ice machine last changed 4/08 . No proof good for more than 6 months .
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed build-up of mold-like substance inside the hand sink by the mop sink .
- Observed build-up of food debris, inside the mop sink.
- Observed dumpsteris missing from the garbage enclosure . Garbage on bare ground .
- Observed non-bagged garbage in garbage enclosure .
- Critical. Observed 3 dead roaches trapped inside the light shield in food preparation area . Corrected On Site.
- Critical. Observed live flies in garbage enclosure .
- Critical. Observed live flies in kitchen.
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12/28/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Walkin holding at 44-46 beef 44,cheese 45,dairy 44,poultry 44.Manger discarded out of temp. products Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin 42-46 on everything. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit one in cooler reading 32.mgr's therometer for food 7 degrees lower than mine. Repeat Violation.
- Critical. Observed food stored on floor shake mix in walkin cooler.
- Critical. Observed toxic item stored by utensils bottle hanging next to clean utensils.
- Critical. Observed unlabeled spray bottle blue and purple bottles labels worn off. Repeat Violation.
- Critical. Circuit breaker box blocked and/or inaccessible.Racks in front of them. For reporting purposes only.
- No copy of latest inspection report. Corrected On Site.
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9/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/25/2008 | Routine - Food | Warning Issued |
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