- Basic - Nonfood-contact equipment in poor repair, inside lid to ice machine.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, hot holding drawers.
- Basic - Build-up of mold-like substance on nonfood-contact surface, mop sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment or utensils not designed or constructed in a durable manner, crumbling particle board at shelf in kitchen above reach in freezer.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles in disrepair above cookline.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture, under Handsink.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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4/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, hot dogs at cookline at 50?f, out less than hour. Operator moved to cooler.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on top of ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hot dogs at 65f at cookline. Out less than one hour,operator moved to cooler.
- Critical - Observed sanitizer bucket on food storage shelf.
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine.
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
- Critical - No conspicuously located thermometer in holding unit, walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese at 48f at prep area, out one hour, moved to cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler at cookline.
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
- Observed build-up of grease on nonfood-contact surface, hood at fryers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese at 53f in reach in cooler at cookline, in cooler one hour, moved to walk in cooler.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler at cookline.Must not use until repaired.
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
- No copy of latest inspection report.
- Critical - Observed food stored on floor, bag of onions in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese at 52f, in cooler one hour, moved to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hot dogs at 60f in prep area. moved to walk in cooler.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Observed employee clothing on top of hamburger seasoning container.
- Critical - Observed encrusted material on can opener.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, mop sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Ceiling tile missing, dish wash area.
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, buns stored next to handsink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
- Observed clothing stored with food items. Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Floors not maintained smooth and durable, missing tile in front of three bay sink.
- Observed food debris on kitchen floor by flat grill.
- Observed floor area(s) covered with standing water, in front of three bay sink.
- Observed moldy air conditioning vent covers.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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