- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Insect control device installed over food preparation area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Insect control device installed over food preparation area. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site** **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Water backup from floor drain. No connection to bathroom and 3-compartment sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment stored on WIC floor.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler door/gasket
- Basic - Food stored on floor.
- Basic - Gaskets with slimy/mold-like build-up.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Reach in cooler door/gasket
- Basic - Food stored on floor.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Ice scoop handle in contact with ice.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/16/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Admin Complaint** **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Light not functioning.Walkin cooler
- Lights missing the proper shield, sleeve coatings or covers.
- Observed ceiling in disrepair.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles improperly stored.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed personal care item stored with food. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Plumbing system in disrepair.handsink
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Walkin cooler
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed single-service articles stored without protection from contamination.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.chicken bites
- Observed ceiling in disrepair.over ice machine
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. onnions /walkin cooler Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin.
- Wet mop not hung to dry.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface.on side of stove.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry.
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3/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk in freezer
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Ceiling tile missing.
- Wet mop not hung to dry.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Handwash sink not accessible for employee use at all times. different items inside. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Required employee training expired. Training must be updated.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to improper cooling (see Stop Sale Notice). Corrected On Site food thrown away.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chilli 50 degrees improper cooling
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chilli 128 degrees. Corrected On Site. chilli thrown away.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site. food thrown away (chilli)
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. No proof of required employee training provided. Training needs to be updated.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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