- Basic - Bathroom door not self-closing. Men's restroom.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Takeout containers stored on the floor in the front counter area.
- Basic - Case/container/bag of food stored on floor in dry storage area. Condiments on floor in front counter area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Sweet potatoes in hallway area. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.at True Refrigerator by kitchen entryway.
- Basic - Single-service articles improperly stored. Lids stored inside mops sink. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups stored under plumbing pipes at HANDWASH sink in the front counter area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In front counter area.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's restroom. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor tiles cracked, broken or in disrepair. Near fryers at cookline.
- Basic - Food stored on floor. Ketchup boxes in front counter area floor
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At breadcrumbs container.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk cooler in front counter area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restrooms and cookline.
- Basic - Nonfood-contact equipment in poor repair. Rusted bottom shelving on table under griddle and rusted shelving inside True refrigerator near kitchen entryway.
- Basic - Soil residue build-up on nonfood-contact surface. Interior of tap beer cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs container. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Case/container/bag of food stored on floor in dry storage area. Condiment boxes on floor in front counter area.
- Basic - Case/container/bag of food stored on floor in kitchen. Bread.
- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**
- Basic - Equipment in poor repair. Door handle in disrepair at TRUE freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At TRUE refrigerator in cookline area.
- Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs container.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked mushrooms and onions at 91° F at cookline. Placed on top of grill. **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Peroxide on top of 3 door cooler at cookline. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef at 3 door cooler in cookline. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cookline area.
- Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink and dipper well. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Keg Beer cooler.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. ... Public restrooms.
- Basic - Employee with no hair restraint while engaging in food preparation. ... 3 of the 4 line cooks have no hair restraints.
- Basic - Shelf under preparation table soiled with food debris. ... Under shelving on prep table with slicer is soiled, oxidized,rusted and not easily cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH IN COOLER ... (Cook Line Drawers) Burger Patties 52? **Corrective Action Taken**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ... Cook Line Refrigerated Drawers Not Maintaining Proper Cold Temperatures. (Cook Line Drawers) Burger Patties 52?
- Intermediate - Slicer blade guard soiled with old food debris.
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5/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair, reach in cooler racks, rusty.
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7/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler on cookline, ambient air temperature 55 degrees. This violation must be corrected by : 07/26/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/25/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, placing cheese on burgers.
- Observed equipment in poor repair, reach in cooler racks, rusty.
- Critical - Observed food stored on floor, 2 cases sweet potatoes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, feta 57 degrees, reach in cooler. Double panned.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hot dogs, 50 degrees.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/25/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler on cookline. Ambiant air temperature 53 degrees at start of inspection. Corrected On Site. Employee moved cooler so it was not flat on wall. Amibient air temperature at end of inspection 41degrees. Discussed with PIC the importance of the wheels being locked on unit so cooler with not roll back and block airflow.
- Critical - No handwashing sign provided at a handsink used by food employees, waitstation.
- Critical - Observed employee eating in a food preparation or other restricted area, over cookline. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, used as dripwell.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, dressings 45 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, feta 50 degrees. Corrected On Site. Feta was double panned on cookline, employee removed and hung the proper way.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler. Ambiant air temperature 48 degrees.Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Critical - Observed food stored on floor, raw chicken in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, wings 52 degrees, raw chicken 50 degrees, hot dogs 48 degrees ,garlic sauce 50 degrees,beef burger 55 degrees and ahi burger 53 degrees. Repeat Violation.
- Critical - Observed unlabeled spray bottle, disharea.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/11/2011 | Complaint Full | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, raw beef to cheddar cheese. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, front counter. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation chicken over beef in reach in cooler.
- Critical - Observed unlabeled spray bottle, cleaner. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair, no air gap under 3 compartment sink. Repeat Violation.
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8/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, par cooked fresh ff held at 75 degrees on cookline. Repeat Violation. Using time as a pubic health at time of callback.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sushi burger,grilled peppers, raw chicken, garlic sauce, hot dogs, beef, jack, provolone and swiss cheese. All food held between 65 and 70 degrees. Repeat Violation.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler. This violation must be corrected by : 07/16/11. Working at time of callback.
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, not sealed on potatoe cutter.
- Violation: 29-08-1 Plumbing system in disrepair,under 3 compartment sink, no air gap.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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7/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler. This violation must be corrected by : 07/16/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler. This violation must be corrected by : 07/16/11.
- Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler.
- Critical - No conspicuously located thermometer in holding unit, walk in cooler.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, not sealed on potatoe cutter.
- Critical - Observed food stored on floor, beef, tomatoes and eggs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, par cooked fresh ff held at 75 degrees on cookline. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sushi burger,grilled peppers, raw chicken, garlic sauce, hot dogs, beef, jack, provolone and swiss cheese. All food held between 65 and 70 degrees. Repeat Violation.
- Plumbing system in disrepair,under 3 compartment sink, no air gap.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, garlic dressing.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 4 flats in reach in cooler. 60 degrees.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name, bottle's on cookline.
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7/15/2011 | Routine - Food | Warning Issued |
- In use food dispensing utensils properly stored
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee hygiene
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed food stored on floor. observed potatoes on floor in kitchen under slicer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee fail to wash hands when changing gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. observed on hood filters
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. observed excessive grease on hood filters
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ground beef Corrected On Site by moving to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bainmarie cooler on cook's line. Advised to not keep any PHF in unit until repaired
- Critical. No conspicuously located thermometer in holding unit. Bainmarie cooler.
- Critical. Observed food stored on floor. Flour in kitchen and various foods in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Various foods in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed all cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. grills.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under grills .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Lack of signage properly designating bathrooms.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/09/10.
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11/9/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
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