Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/18/2012
Routine - Food
Warning Issued
Critical - No handwashing sign provided at a handsink used by food employees.existing sign in spanish only.
Critical - Observed handwash sink used for purposes other than handwashing.no dumping in hws.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken at salad bar at 50 d.f. Less than 4 hrs advised to rapid chill to 41 d.f. or below. Process completed by inspection end Corrected On Site.
Observed single-service articles stored without protection from contamination.coffee filters.
Critical - Observed unlabeled squirt bottle. Corrected On Site.
10/27/2011
Routine - Food
Inspection Completed - No Further Action
Equipment and utensils not properly air-dried.
Critical - No handwashing sign provided at a handsink used by food employees.
Observed cutting board grooved/pitted and no longer cleanable.
Observed single-service articles stored without protection from contamination.coffee filters.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.wings at 118 d.f. Hotdogs at 108d.f. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut melon. Corrected On Site.
3/31/2011
Routine - Food
Inspection Completed - No Further Action
Equipment and utensils not properly air-dried.
Observed single-service articles stored without protection from contamination.Clam shell on counter
Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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