- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food-contact surface not smooth and easily cleanable.Wooden storage shelves need to be sealed or painted.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Temperatures of olives, peepers in walkin cooler 46° f. Only potentially hazardous food in cooler is small tub of sour cream. Move yo other cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.Using as a dump sink behind bar.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint the bare-wood storage shelves.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean the brown substance, from the ceiling baffle, of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cracked, broken or missing grease trap lid. Outside septic system
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pulled pork marked 10/27/13 thawed on 11/8/13 corrected by discarding.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed all kitchen walls soiled with accumulated food debris.
- Critical - Observed interior of reach-in cooler lightly soiled with accumulation of food residue.
- Observed light build-up of food debris on refrigerator exterior.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed pepper with mold-like growth- voluntarily discarded.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed light grease accumulated under cooking equipment.
- Critical - Observed sanitizing solution in bucket exceeding the maximum concentration allowed -corrected to 300ppm. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper temperature- 110F in 3 compartment sin.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on cooking equipment.
- Violation: 36-13-1 Observed heavy grease and food accumulated under cooking equipment.
- Violation: 37-06-1 Observed kitchen wall soiled with accumulated grease.
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12/13/2011 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris and water in ice bin wells in bar. Corrected On Site.
- Observed build-up of grease on cooking equipment.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Observed food debris accumulated on kitchen floor behind refrigeratation.
- Critical - Observed food stored in a prohibited area- outside in tiki bar. Corrected On Site.
- Observed heavy grease and food accumulated under cooking equipment.
- Observed kitchen wall soiled with accumulated grease.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed roach activity as evidenced by live roaches found- 2 adult roaches on kitchen wall. This violation must be corrected by : 12/13/11.
- Observed soda syrup accumulated on bar floor.
- Critical - Observed soil residue in storage containers.
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12/12/2011 | Routine - Food | Warning Issued |
- Observed light build-up of food debris, dust or dirt on bar surfaces. Corrected On Site.
- Observed light build-up of food debris/grease on exterior surfaces of refrigerators in kitchen. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on door exterior of keg cooler in kitchen.
- Critical - Observed interior of produce reach-in cooler soiled with accumulation of moldlike substance. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- blue cheese.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions-2008.
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2/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Hot water handle in women's restroom leaking causing no hot water at handsink in handicapped stall.
- Observed grease accumulated under cooking equipment.
- Observed restroom exhaust fans soiled with accumulated dust.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-taco meat and macaroni salad. Corrected On Site.
- Observed gaskets/seals on upright freezer unit in poor repair-causing vegetables in door to thaw .
- Observed build-up of mold-like substance on surface of floor underneath bar ice bin.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed restroom exhaust fans soiled with accumulated dust.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- milk with original date 4/12 and not date marked. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed buildup of moldlike substance on racks in the 3 door reach-in cooler.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed clean utensils stored in dirty containers. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed soiled gaskets/ cheese warmer and chest freezer.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on spice shelves in kitchen.
- Observed build-up of food debris, dust or dirt on/around handsink and wall.
- Observed leaking pipe at plumbing fixture- faucet on 3 compartment sink.
- Observed heavy amounts of grease accumulated under cooking equipment- fryers.
- Critical. Observed toxic item stored by food- paint can on top of ice machine. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured in bar. Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/17/2008 | Routine - Food | Warning Issued |
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