Carvel At Heron Lakes #3314, 5621 Coral Ridge Dr, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: CARVEL AT HERON LAKES #3314
Type: Permanent Food Service
Address: 5621 Coral Ridge Dr, Coral Springs, FL 33076
License #: 1621407
Total inspections: 16
Last inspection: 10/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Buildup of soiled material on racks in the reach-in freezer.
 10/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
 8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface, mop sink.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
  • Intermediate - Interior of reach-in cooler/ freezer soiled with accumulation of food residue.
 4/9/2013Routine - FoodWarning Issued
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue/grime build-up on nonfood-contact surface, mopsink.
  • Observed wall soiled with accumulated black debris in dishwashing area.
 8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface, mopsink.
  • Violation: 37-05-1 Observed wall soiled with accumulated food debris.
 4/24/2012Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 3-3-2012.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue/grime build-up on nonfood-contact surface, mopsink.
  • Observed wall soiled with accumulated food debris.
 2/2/2012Routine - FoodWarning Issued
  • Critical - Observed bathroom facility not clean, women's.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, mopsink.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
 8/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Prep room Corrected On Site.
  • Observed food debris accumulated on walkin cooler floor.
 2/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice cream topping Corrected On Site.
 8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. #3-4.
  • Violation: 36-15-1 Observed food debris accumulated on walkin cooler floor.
 5/17/2010Routine - FoodCall Back - Complied
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. #3-4.
  • Observed food debris accumulated on walkin cooler floor.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/17/10.
 3/16/2010Routine - FoodWarning Issued
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed toxic item stored by food. soap stored by sprinkles Corrected On Site.
 9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/15/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/25/2008Routine - FoodInspection Completed - No Further Action

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