- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over canned beer kegs at walk in cooler.
- Intermediate - Cutting board(s) stained/soiled.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Back / street doors open (both).
- Basic - Wiping cloth sanitizing solution stored on the floor. By cook line.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. Prep table at cooking area
- Basic - Floor area(s) covered with standing water. Cooking area.
- Basic - Leaking pipe at plumbing fixture. At cooking and dish washing area.
- Basic - Soiled dry wiping cloth in use. Cooking area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp. Discarded **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep table at cooking area.
- Intermediate - Handwash sink used for purposes other than handwashing. Back prep area.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. BACK
- Critical - Observed handwash sink used for purposes other than handwashing. BACK
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. EMP. BATHROOM Repeat Violation.
- Critical - No conspicuously located thermometers in some holding units.
- Critical - Observed buildup of slime in the interior of ice machine.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Lights missing the proper shield, sleeve coatings or covers. EMPLOYEE'S BATHROOM
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Observed floor area(s) covered with standing water. COOKING LINE Corrected On Site.
- Critical - Observed food stored on floor. WI FREZZER Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. (K) For reporting purposes only.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed handwash sink used for purposes other than handwashing.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.potatoes ,onions ,etc Repeat Violation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.shelving .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed debris accumulated under cooking equipment,shelving ,throughout kitchen .
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws.
- Observed wall soiled with accumulated black debris in2 csarea.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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