Carrabba's Italian Grill, 5515 E Fowler Ave, Temple Terrace, FL - Restaurant inspection findings and violations



Business Info

Name: CARRABBA'S ITALIAN GRILL
Type: Permanent Food Service
Address: 5515 E Fowler Ave, Temple Terrace, FL 33617
License #: 3911259
Total inspections: 11
Last inspection: 08/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Electric room
  • Basic - Cove molding at floor/wall juncture broken/missing. By tilt skillet
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor drains/drain covers heavily soiled. At bar
  • Basic - Objectionable odor in establishment. Smell gets much stronger behind bar
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed to operator. Printed and filled out here **Corrected On-Site**
08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Electric room
  • Basic - Ceiling tile missing. By electric room
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. On ceiling **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In bar
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. 409 spray cleaner by clean plates **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Thought out kitchen **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. At sink in bar **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter sauces on hot line made from whole butter
4/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mixer.
  • Basic - Ceiling tile missing. Storeroom.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Hood filters in disrepair.
  • Basic - No copy of latest inspection report available.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Single-service articles not stored inverted or protected from contamination. Storeroom.
  • Basic - Water leaking from faucet/faucet handle. Bar.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar.
  • High Priority - Vacuum breaker missing at hose bibb.
11/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.salt **Corrected On-Site**
  • Basic - Clean equipment stored on floor. Ice bucket **Corrected On-Site**
  • Basic - Equipment in poor repair. Broken lean pans
  • Basic - Floor tiles cracked, broken or in disrepair. Low grout and broken tile on cl
  • Basic - Food debris accumulated on kitchen floor. Storage area **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle between uses.
  • Basic - No container installed for catching grease from hood drip tray.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauces on top of line reach-in cooler between 44? and 48? in top half of pan ,bottom half of same pans at 36? pans possible over stocked **Corrected On-Site**
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site**
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed soil residue in storage containers. **Corrected On-Site**
12/11/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable.low grout on cooks line
  • No metal container installed for catching grease from hood drip tray. For reporting purposes only. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.storage shelves ,dishwashing racks
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed hole in wall. under dishwashing area handsink
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed moldy ceiling tiles and/or air conditioning vent covers.dishwashing area
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service items stored on floor.cutlery kits Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. bag of lentils in storage
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Observed wall soiled with accumulated food debris.walk-in
  • Obseved hood filters in disrepair.
4/25/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.dishwashing area Repeat Violation.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. storage shelves surface chipping
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage bin lids Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
  • Critical - Observed small flying insects in bar area.,service area
  • Critical - Observed uncovered food in holding unit/dry storage area.lemons Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.pepper Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair. line reach-in
  • Plumbing system in disrepair.handsink in dishwashing area
  • Critical - Working containers of food removed from original container not identified by common name.sugar
9/15/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.dishwashing area
  • Lights missing the proper shield, sleeve coatings or covers.dishwashing area
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed gaskets with slimy/mold-like build-up.lIne reach-in
  • Observed moldy ceiling tiles and/or air conditioning vent covers. dishwashing area
  • Critical - Observed uncovered food in holding unit/dry storage area.storage ,freezer
  • Observed walk-in cooler gasket torn/in disrepair. line drawers
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese in walk-in
  • Critical. Observed uncovered food in holding unit/dry storage area.freezer Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted dish washing area rack
  • No metal container installed for catching grease from hood drip tray. For reporting purposes only. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in door edge
  • Observed single-service articles improperly stored. foil pans not inverted
  • Waste line missing at soda gun holster.
  • Critical. No handwashing sign provided at a handsink used by food employees. service area,dish washing area ,bar
  • Critical. Hand wash sink lacking proper hand drying provisions. dish washing area ,bar
  • Critical. Outer openings not protected with self-closing doors.backdoor
  • Floors not maintained smooth and durable. broken and missing tile by backdoor,bar
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated dust.walk-in fan covering
  • Observed hole in ceiling.cooks line
  • Lights missing the proper shield, sleeve coatings or covers. storage,dishwashingarea Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Unlabeled spray bottle.....water?
  • Observed chipped and cracked lexans.
  • Critical. Observed buildup in the interior of ice machine.
  • Critical. Observed soil buildup at ice bin.
  • Critical. Observed soiled material at mixer head.
  • Observed leaking faucet at handsink.
  • Critical. Paper towel dispenser is empty. Corrected On Site.
  • Critical. Observed hand sanitizer stored by take-out containers. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled water bottle.
  • Critical. Observed box stored on WIFREEZER floor.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed soiled prep cooler gaskets.
  • Critical. Observed buildup in the interior of ice machine.
  • Critical. Observed drinking straws inside ice bin. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed small flying insects in bar area.
  • Critical. Observed unlabeled spray bottle.
9/29/2009Routine - FoodInspection Completed - No Further Action

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