Critical. Observed sanitizing solution exceeding the maximum concentration allowed. IN_USE UTENSILS WERE SUBMERGED AND USED WITHOUT PROPER AIR_DRYING BEFORE USING TO SERVE FOOD.
Critical. Observed unlabeled spray bottle. SOAP
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. CURRENT
11/13/2009
Routine - Food
Inspection Completed - No Further Action
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical. Observed employee eating in a food preparation or other restricted area.
Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
Wet wiping cloth not stored in sanitizing solution between uses.
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