Cafeteria Latina Los Nopales, 10 E Mowry St, Homestead, FL - Restaurant inspection findings and violations

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Business Info

Name: CAFETERIA LATINA LOS NOPALES
Type: Permanent Food Service
Address: 10 E Mowry St, Homestead, FL 33030-7339
License #: 2324042
Total inspections: 5
Last inspection: 1/28/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.pork,under 3 comp. sink, to be cooked Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed ice scoop with handle in contact with ice.
  • Critical. No handwashing sign provided at a handsink used by food employees.front
  • Critical. Hand wash sink lacking proper hand drying provisions.front
  • Critical. Handwashing cleanser lacking at handwashing lavatory.front
  • Critical. Hotel and Restaurant license not properly displayed.not current, 2009 sted
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro have books but not completed
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Observed nonfood-contact equipment in poor repair.reachin cooler doors
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed wall soiled with accumulated grease.
 8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodCall Back - Complied
No report available. 2/23/2009Routine - FoodWarning Issued
No report available. 7/17/2008Routine - FoodInspection Completed - No Further Action

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