Cafe & Restaurant Solo, 8 Aviles St, Saint Augustine, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both rest rooms. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer has exposed insulation and is taped with duct tape. In back of kitchen. **Warning**
- Basic - Floors not constructed to be easily cleanable. Kitchen. Parts of floor are coming apart in main kitchen. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Multiple reach in coolers in establishment. **Warning** **Repeat Violation**
|
11/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both rest rooms. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Lid has been removed. **Warning** **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer has exposed insulation and is taped with duct tape. In back of kitchen. **Warning**
- Basic - Floors not constructed to be easily cleanable. Kitchen. Parts of floor are coming apart in main kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. Along side wall by microwave extending to dish machine area. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Multiple reach in coolers in establishment. **Warning** **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit in make table reach in cooler in kitchen is broken. **Warning** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. On clean containers near dish machine. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and knives in storage area by register. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over produce in make table reach in cooler in kitchen. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. One egg in carton in make table reach in cooler. Removed by employee. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Multiple cleaning chemicals over container of rice in dry storage area in back of kitchen. Moved by employee. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in bar area. **Warning**
- Intermediate - Encrusted material on can opener blade. Kitchen on prep table near exit. **Warning**
- Intermediate - No handwash sink for employees. Hand sink in kitchen is in disrepair and has hot and cold water turned off. Only hand sink for employees in establishment is in rest rooms. Manager turned on water by request. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Warning**
|
10/28/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.make table.
- Basic - Floor tiles missing. Multiple in kitchen.
- Basic - Leaking pipe at plumbing fixture. Hand sink in kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 69-71°F, rice 65°F on table next to grill. Has been out less than an hour per manager. Moved to RIC.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Unit is broken in make table.
- Intermediate - Cold and hot water not provided/shut off at employee handwash sink. Kitchen.
|
2/4/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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