Cafe Delamar, 326 Peruvian Ave Suite 4, Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CAFE DELAMAR
Type: Permanent Food Service
Address: 326 Peruvian Ave Suite 4, Palm Beach, FL 33480
License #: 6010975
Total inspections: 4
Last inspection: 6/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment in poor repair......4th and bottom shelf in glass door reach in cooler ,back room . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit..........milk, artichoke 50°, turkey , ham, 47°, raw chicken 46°, raw bacon 49° in 4th and bottom shelf in glass door reach in cooler in back room. Some food being held more than 4 hours , some are not . See stop sale report. Some food moved to another acceptable shelf. Milk 44°, half and half 49° in milk black reach in cooler in front line . Operator stated that keep opening door makes temperature high. Advised operator closed door all the time. Corrective action taken.
  • High Priority - Raw animal food not properly separated from ready-to-eat food.......cut lettuce top of raw chicken and turkey salad top of raw bacon contacting each other in glass door reach in cooler . **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler..... .....raw bacon above soups, mayonnaise , shredded cheese in glass door reach in cooler. **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit......95° by the 3 compartment sink.
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Many containers in RIC
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 11/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not immersed in rinse water between washing and sanitizing. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 5/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER CUT MELON Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SHRIMP, SALADS MADE PREVIOUS DAY
  • Critical - Unpackaged food not protected from environmental sources of contamination. STACKED FOOD CONTAINERS
 10/5/2012Food-Licensing InspectionInspection Completed - No Further Action

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