- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. Supremo italiano peppers strips in the steam table
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. white onions on the grill
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling money and food without washing hands to break the contamination cycle.
- Critical. Water pressure lacking at fixtures that require the use of water. Corrected On Site.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Displayed Decal is expired Apr 10. A-02826
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/23/2010 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Emergency Order Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ITALIAN AND POLISH SAUSAGE AT 50 F IN ICE CHEST COOLER.AS PER EMPLOYEE BOTH SAUSAGES IN COOLER FOR 3 HRS. ADVISED TO COOL BELOW 41 IN ONE HOUR OR DISCARD WHE N IT REACHES 4 HRS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS This violation must be corrected by : 05/19/2010.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.PUMP NOT OPERATING AT HWS ON HOT DOG CART NO HOT OR COLD WATER This violation must be corrected by : 05/19/2010.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.CK FOOD SERVICE HOT DOG CART AT HOME DEPOT ON ALAFAYA TRAIL
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5/18/2010 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 5/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
No report available. | 5/6/2009 | Routine - Food | Warning Issued |
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