- No Violations Were Observed
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. WALKIN cooler and 2 Door server cooler. **Warning**
- Basic - Light not functioning. 2 lights under hood system. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line, and server station. Cook placed towel in sanitizing solution. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup at 52° and rice at 47° cooling for more than 12+ hours. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Could not get proper concentration from Dishmachine. After a little prime the machine worked with a 100 ppm chlorine. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook changed gloves but did not wash hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice at 47°, Pasta at 47°, Chicken and Dumplings 57°. Ordered a stop sale on these 3 items. Breaded chicken tenders at 73° cook threw chicken in garbage.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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08/06/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone in food area kitchen **Warning**
- Basic - Equipment in poor repair. WALKIN cooler and 2 Door server cooler. **Warning**
- Basic - Ice scoop handle in contact with ice. In soda machine going into the kitchen. Manager removed scoop from ice and placed in clean container. **Corrected On-Site** **Warning**
- Basic - Light not functioning. 2 lights under hood system. **Warning**
- Basic - Open dumpster lid. Cooked closed lid **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line, and server station. Cook placed towel in sanitizing solution. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution container stored on the floor. Manager placed sanitizing solution in to of another bucket. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup at 52° and rice at 47° cooling for more than 12+ hours. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Could not get proper concentration from Dishmachine. After a little prime the machine worked with a 100 ppm chlorine. **Corrected On-Site** **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook did not wash hands after cracking eggs. Cook touched other utensils and meats. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook changed gloves but did not wash hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice at 47°, Pasta at 47°, Chicken and Dumplings 57°. Ordered a stop sale on these 3 items. Breaded chicken tenders at 73° cook threw chicken in garbage.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Cook discarded sanitizer solution at 250 ppm,and replaced with new and correct sanitizing solution. At 200 ppm **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked onions in cold bar. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Cook had 1.5 flats of raw eggs at room temperature 78°, **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Rice at 47°, Chicken and Dumplings 57° **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Server station had dirt paper towel in sink, and cooks station had pan with vegetable on top. Cook removed pan from hand washing sink. **Corrected On-Site** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Portable fire extinguisher on floor. Not protected or hung in appropriate place. For reporting purposes only. **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- Intermediate - Encrusted material on can opener blade. **Warning**
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Ice scoop touching ice in ice machine and soda machine ice bin. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Both **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, salt **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Cook line **Warning**
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3/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. In flours **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Ice scoop touching ice in ice machine and soda machine ice bin. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Both **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, salt **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ham, turkey, cheese, tomatoes, poultry, beef, plant foods, soups, all at 46-48°f **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In server line at 64°f in an ice bath. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked rice 64° **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook front line. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook changed gloves without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook line bacon, server line bagel **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter at the prep area at 76°f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hollandaise sauce at 106°f on top of the broiler. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs at room temperature 3 flats **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup 130° to 116° mashed potato 119° to 118° cooling in tightly wrapped containers at room temperature. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Cook line **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On cooks line **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Floor area(s) covered with standing water.NEAR DISHWASHER
- Basic - Food stored on floor.BOX OF HASH BROWNS. KITCHEN FLOOR
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.OUTSIDE THERMOMETER BROKEN. READING 65°
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.SUGAR
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.SHELF WITH CLEAN PLATES
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink not accessible for employee use at all times.LARGE TRASH CAN BLOCKS ACCESS
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.MEAT SAUCE. SOUPS. HAM PCS. WIC
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.FOR ICE
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Ceiling in disrepair.STAINS OVER COOKSLINE
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.REACHIN AT COOKSLINE. CONTINENTAL BRAND 2 DOOT
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.DRAWERS UNDER STOVE.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times.LARGE TRASH CAN BLOCKS HANDWASH SINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.COOKSLINE
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times.LARGE TRASH CAN
- Critical - No conspicuously located thermometer in holding unit.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.WALKIN
- Critical - Observed food stored on floor.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.ICED
- Observed residue build-up on nonfood-contact surface.STOVE DRIP TRAY
- Observed single-service articles improperly stored.
- Observed unnecessary items on the premise.CARDBOARD BOXES
- Critical - Outer openings not protected with self-closing doors.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 37-03-1 Observed wall in disrepair. DRINK STATION
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5/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GRILL DRAWS This violation must be corrected by : 5/31/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER This violation must be corrected by : 5/31/12.
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. BY DISHMACHINE
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. SPOON GRILL AREA
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. AFTER TOUCHING DIRTY DISHES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GRILL DRAWS Repeat Violation. This violation must be corrected by : 5/31/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GRILL DRAWS This violation must be corrected by : 5/31/12 .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER This violation must be corrected by : 5/31/12. Repeat Violation. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.SUGAR
- Critical - Observed toxic item improperly stored. COMET AT HAND SINK
- Critical - Observed uncovered food in holding unit/dry storage area. RTE FOOD NOT COVERRED ON PREP SHELF
- Observed wall in disrepair. DRINK STATION
- Wet wiping cloth not stored in sanitizing solution between uses. COOKS LINE Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.BULK CONTAINERS SUGAR
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5/30/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. ice bin .
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler drawer unit at 48-50 degrees F . service call advised . relocate PHF to other cooling units until unit repaired .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency light does not function when tested. For reporting purposes only. men's restroom .
- Critical - Hot water not provided/shut off at employee hand wash sink. hotwater heater is not working. new one is on order (work order invoice observed).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler drawer unit at 52-53 degrees F . service call advised . relocate PHF to other cooling units .
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6/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Emergency light does not function when tested. For reporting purposes only. men's restroom .
- Critical - No handwashing sign provided at a handsink used by food employees. cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom - Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler drawer unit at 49 degrees F . service call advised . This violation must be corrected by : 4/19/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 50 degrees F . service call advised . This violation must be corrected by : 4/19/11.
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4/18/2011 | Routine - Food | Warning Issued |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. cookline .
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. mens restroom .
- Critical. Violation: 46-13-2 Emergency light does not function when tested. For reporting purposes only. mens restroom .
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/11/10.
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12/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee engage in food preparation, change gloves , without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline .
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
- Critical. Emergency light does not function when tested. For reporting purposes only. mens restroom .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/11/10.
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10/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. end cooler drawer at 48 degrees F. service call placed by manager. This violation must be corrected by : 6/8/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler at 48 degrees F. service call placed by manager. This violation must be corrected by : 6/8/10.
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over cooked potatoes - walkin cooler .
- Equipment and utensils not properly air-dried. dishwasher drying clean dishes with towel after handling dirty dishes.
- Critical. No handwashing sign provided at a handsink used by food employees X 2 - kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
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6/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg mixture on counter, meatloaf in cooler drawer, potatoes in RIC, potatoes in WIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage on edge of grill.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. baked beans from WIC to steam table .
- Critical. Observed food being cooled by nonapproved method. deep container of mashed potatoes - RIC.
- Critical. Observed food being cooled by nonapproved method. mashed potatoes from night before @ 61 degrees - WIC.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handle in flour - flour bin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatula in sanitizer solution .
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on tea spout.
- Critical. Emergency light does not function when tested. For reporting purposes only. mens & womens restrooms.
- Critical. Identity of food or food product misrepresented. specials menu stated "fried grouper" - uses catfish instead .
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2/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor. WIF.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. line cook handling toast & assembling sandwichs . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sugar bin.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen X 2.
- Critical. Emergency light does not function when tested. For reporting purposes only. mens' & women's restrooms .
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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