- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Behind fan in walk in freezer. **Corrected On-Site**
- Basic - Reach-in cooler/freezer gasket torn/in disrepair. Top door Reach in freezer next to broiler.
- Basic - Single-service articles not stored inverted or protected from contamination. Food storage boxes/cook's line . **Corrected On-Site**
- Basic - Soiled reach-in cooler/freezer gaskets. Reach in freezer next to broiler. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Dry storage area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles missing. Dry storage by soda
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Frozen burger patties tong handles touching product
- Basic - Old food stuck to clean dishware/utensils. Clear lexans in storage area by dish sink
- Basic - Reach-in cooler gasket torn/in disrepair. By toaster Reach in freezer tasters two door stand up in kitchen
- Basic - Soiled reach-in cooler gaskets. By toaster Reach in freezer gasket by fryer
- Basic - Utensils in poor condition. Knife melted
- High Priority - Live, small flying insects in food storage area. 5 flies around onion bag
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Lettuce **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer By tomatoes on shelf in kitchen **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
- Basic - Floor tiles missing. By mop/utility sink **Repeat Violation**
- Basic - Hole in ceiling. Over dish washing area and ice machine
- Basic - Walk-in cooler gasket torn/in disrepair.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. By mop/utility sink
- Basic - Clean knives/utensils stored in crevices between equipment.behind dish rack
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Food storage shelves **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on storage shelves **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.by mop/utility sink
- Basic - Floors not maintained smooth and durable. Walk-in freezer floor coming up
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.vent hole by hot water heater open to outside
- Basic - Outdoor refuse area not curbed and graded to drain.
- Basic - Stored food not covered in walk-in cooler.cheese **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. Unable to issue a license to this establishment, a frappe/smoothie station installed without hand wash sink as required/approved in plan review HQ-12-5220. This violation must be corrected by : 10/17/12.
- Critical - Hand sink missing in food preparation room or area.(new frappe/smoothie station) This violation must be corrected by : 10/17/12.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(cook line)
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8/17/2012 | Food-Licensing Inspection | Warning Issued |
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