Burger King, 2315 Hollywood Blvd, Hollywood, FL - Restaurant inspection findings and violations



Business Info

Name: Burger King
Type: Permanent Food Service
Address: 2315 Hollywood Blvd, Hollywood, FL 33020
License #: 1600215
Total inspections: 8
Last inspection: 11/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom facility in disrepair.slide bolt on toilet portion broken women's rest room
  • Basic - Floor tiles cracked, broken or in disrepair.near ice tea machine
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters missing over deep fryers and other cooking equipment
  • Basic - No suitable facilities provided to store employee clothing and other possessions.phone on prep **Corrected On-Site**
  • Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.kitchen handsink has caulk caked between it and the wall
  • Basic - Wall in disrepair.tiles missing and insulation showing near panel boxes
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.foam insulation near ice tea machine
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.ladies room
11/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated debris.hand sink coming off wall has a lot of caulk **Repeat Violation**
  • Basic - Bathroom facility in slide bolt missing in ladies room for door
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Water pump stored in condiments front counter area **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
  • High Priority - Presence of insects, rodents, or other pests.one insect near cups behind counter **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauce in container walk in cooler
  • Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Has suppression system . Observed cooking with canola oil spray on a grill named roundup frying eggs. Grill is not under suppression system and has no hood coverage.For reporting purposes only.
6/4/2014Complaint FullInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated debris.hand sink coming off wall in kitchen near line has a lot of caulk coming off wall
  • Basic - Bathroom door does not have locking device. Slide bolt missing in ladies rom
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
  • Basic - Light shield damaged/in disrepair.walk in cooler **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination.lids **Corrected On-Site**
6/2/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - Hood filters in disrepair.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Wall in disrepair.near doorway leading to walk in cooler. Tiles separating from wall. Not smooth and easily cleanable
2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Food stored on floor.bag onions walk in **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Stored food not covered in chest freezer.hamburger **Corrected On-Site**
10/3/2013Complaint FullInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Stored food not covered in walk-in cooler.bacon and cheese **Corrected On-Site**
  • Marked exit/path to marked exit blocked. Bread trays partially blocking door and lining exit path.For reporting purposes only.
7/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep area
6/12/2013Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep area
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.12 turkey patties 70 degrees 6 pulled pork portions 64 degrees 75 pounds bacon 59 degrees
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 70 degrees
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.liquid eggs 63 degrees. Liquid shake mix 59 degrees cut apples 68 degrees orange juice 70 degrees
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
6/11/2013Routine - FoodWarning Issued

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