- Basic - Accumulation of food debris/soil residue on handwash sink. Mold like build up **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Vegetable cases
- Basic - Cove molding at floor/wall juncture broken/missing. Near walk in
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Raw fruits/vegetables not washed prior to preparation.celery **Corrected On-Site**
- Basic - Wall tiles in disrepair. , per manager scheduled for repair next week
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken case
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Knives at back wait station
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall tile in disrepair.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's room
- Intermediate - Soil residue in food storage containers, on storage shelf
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the food splash,from the exterior surfaces, of the convection oven.
- Basic - Current Hotel and Restaurant license not displayed. Post the current copy of your state license in the restaurant.
- Basic - Food debris accumulated on kitchen floor. Clean the food debris from the floor beneath the cook-line equipment.
- Basic - Lime scale build-up inside ice machine. Clean the lime deposits from the ceiling of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the insides of the cook-line freezers.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.cook line
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Microwave trays
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor. **Admin Complaint**
- Critical - Observed food stored on floor. Walk in freezer. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's (employee) bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM at bar. Repeat Violation. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly.
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle - sanitizers in spray bottles not labeled.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0 PPM in kitchen.
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5/25/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Dishmachine (bar and kitchen) chlorine sanitizer not at proper minimum strength. Measured 0 PPM. Repeat Violation. Use 3-compartment sink until dishmachine is in good working condition.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Floors not maintained smooth and durable. Observed broken tiles in front of fryers.
- Critical - Hot water not provided/shut off at employee hand wash sink - bar.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. Water not draining from soda dispenser holster in bar. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0PPM in kitchen and bar. Corrected to 75PPM. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. No handle on scoop in coleslaw.
- Observed old food stuck to clean dishware/utensils. Old food stuck on clean containers.
- Critical - Observed unlabeled spray bottle. Degreaser in spray bottle not labeled of it's content. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0PPM. Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured in bar.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - using cups without handle as scoop in sauce and seasoning containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products (sauce, chili, etc.) in the walk-in-cooler measured 46 F. Manager adjusted thermometer and will monitor temperature.
- Critical - Observed toxic item stored by food. Observed cleaner stored on top of salt. Corrected On Site.
- Plumbing system in disrepair. Observed water spigot missing at handwash sink next to the 3-compartment sink.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets. Corrected On Site.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tablrs daily.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exsed surfaces are handles only.
- Observed personal care item stored with food. Store employee purses in a designated, secure area. Corrected On Site.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. food container in dry storage near bar -white substance
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup being used for dipper in white container near bar
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink on prep unit filling salad dressing cups - Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on storage shelf in bar storage room
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda fountain in bar server area and on dining room server area
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service articles stored without protection from contamination. not consistent in inverting - Corrected On Site.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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4/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. can of peppers
- Critical. Observed food stored on floor. walkin coolers -vegetables
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salad toppings
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Waste line missing at soda gun holster. bar areas Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. employees restroom Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. near ice machine
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. use of plastic bowls in all seasoning containers
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster. bar area
- Critical. Handwash sink not accessible for employee use at all times. HWS near mop sink
- Critical. Covered waste receptacle not provided in women's bathroom. employees restroom
- Observed floor area(s) covered with standing water. near ice machine -mgr stated they were getting it fixed next week
- Critical. Observed unlabeled spray bottle. several bottles Corrected On Site. mgr corrected
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
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