Basic - Food stored on floor. Several bulk containers of flours and sugar.
07/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple.
Basic - Single-service articles not stored inverted or protected from contamination. Platter trays not inverted on storage shelf at ceiling over entrance to kitchen.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday. Cook line. **Corrected On-Site**
1/29/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
10/24/2013
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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