- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams in prep area. **Warning**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Saffron aioli and ceasar dressing made with raw shelled eggs **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on breakfast menu. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher stated he has been working in facility's kitchen for 60 days and does not have food handler card. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed hamburger, poached egg, and smoked salmon on menu. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make reach in cooler 1. Sliced corned beef 49f for 4 hours, pancake batter 49f-50f for 4 hours, chicken 50f for 4 hours. **Warning** 10/31/14: sauerkraut 45f-47f overnight 11/6/14: operator stated compressor is being ordered. All tcs items are in an ice bath.
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11/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling soiled with accumulated dust. Above cook line. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. At waiter station. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Chicken breast 50f for 4 hours, pancake batter 49-50f for 4 hours, sliced corn beef 49f for 4 hours at bottom of make ric 1. Corrective action taken: operator moved items to another unit for temperature recovery. **Warning** 10/29/14: potatoes 49f for 2 hours. Operator waiting for refrigeration repair person to fix unit. Time extension given. 10/31/14: sauerkraut 45f-47f overnight
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams in prep area. **Warning**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Saffron aioli and ceasar dressing made with raw shelled eggs **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on breakfast menu. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher stated he has been working in facility's kitchen for 60 days and does not have food handler card. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed hamburger, poached egg, and smoked salmon on menu. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make reach in cooler 1. Sliced corned beef 49f for 4 hours, pancake batter 49f-50f for 4 hours, chicken 50f for 4 hours. **Warning** 10/31/14: sauerkraut 45f-47f overnight
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10/31/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling soiled with accumulated dust. Above cook line. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. At waiter station. **Warning**
- Basic - Wall soiled with accumulated dust. Above bread at make reach in cooler 2. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Chicken breast 50f for 4 hours, pancake batter 49-50f for 4 hours, sliced corn beef 49f for 4 hours at bottom of make ric 1. Corrective action taken: operator moved items to another unit for temperature recovery. **Warning** 10/29/14: potatoes 49f for 2 hours. Operator waiting for refrigeration repair person to fix unit. Time extension given.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams in prep area. **Warning**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Saffron aioli and ceasar dressing made with raw shelled eggs **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on breakfast menu. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher stated he has been working in facility's kitchen for 60 days and does not have food handler card. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed hamburger, poached egg, and smoked salmon on menu. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make reach in cooler 1. Sliced corned beef 49f for 4 hours, pancake batter 49f-50f for 4 hours, chicken 50f for 4 hours. **Warning**
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10/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. In office atea. **Warning**
- Basic - Ceiling soiled with accumulated dust. Above cook line. **Warning**
- Basic - Ceiling tile in disrepair. In next door dry storage. **Corrected On-Site** **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. At waiter station. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Next to slicer. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of mountain dew next to cheese. **Warning**
- Basic - Raw animal food stored next to unwashed produce. Bag of onion next to raw shell eggs. **Warning**
- Basic - Wall soiled with accumulated dust. Above bread at make reach in cooler 2. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Clarified butter 82f for 2.5 hours held on counter with time nor temperature control. Corrective action taken: time plan discussed. Butter placed on temporary time plan. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Parcooked bacon 82f, 76f for 3 hours on prep table with no time or temp control. Corrective action taken: discussed time plan. Bacon placed on temporary time plan. Bacon discarded at 11:42 am. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Not packaged Raw chicken next to bread in reach in freezer. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Chicken breast 50f for 4 hours, pancake batter 49-50f for 4 hours, sliced corn beef 49f for 4 hours at bottom of make ric 1. Corrective action taken: operator moved items to another unit for temperature recovery. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken above grouper and beef. Reach in cooler 3 in prep area. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed foodhandler crack raw shelled eggs and went on to cut bananas. Corrective action taken: food handler washed hands and put on new gloves. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cold smoked salmon 46f-47f overnight. See stop sale. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams in prep area. **Warning**
- Intermediate - Cold and hot water not provided/shut off at employee handwash sink. Hand washing sink in back prep area. **Warning**
- Intermediate - Digital Food thermometer not working. Would not turn on while attempting to calibrate. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by tray. **Warning**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Saffron aioli and ceasar dressing made with raw shelled eggs **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on breakfast menu. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher stated he has been working in facility's kitchen for 60 days and does not have food handler card. **Warning**
- Intermediate - Probe thermometer not used to ensure proper food temperatures of received potentially hazardous (time/temperature control for safety) food. Operator received brisket, lettuce, and cheese and did not take temps. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed hamburger, poached egg, and smoked salmon on menu. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make reach in cooler 1. Sliced corned beef 49f for 4 hours, pancake batter 49f-50f for 4 hours, chicken 50f for 4 hours. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In dry storage. **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
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